Hot Bean Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 28, 2006
As written, this soup would have been way too bland for me, but I liked the idea. With the following additions, which included, garlic and onion powders, cumin, chili powder, paprika and low sodium, fat free chicken broth, it was just about perfect. I ran the beans thru my food processor before adding them to the liquid. Good start and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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Reviewed: Nov. 20, 2006
This soup prompted me to become a member just so I could comment on it! It was simple, delicious, and a great source of fiber! Because I use it in almost all my soups, I added a dash of garlic powder. A bit of carrot or celery might be nice as well. Thanks for a great quick soup!
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7 users found this review helpful

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Cooking Level: Intermediate

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