Hot Bean Soup Recipe
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Hot Bean Soup

By: Anika  
"This is my favorite soup and is best when served with a Caesar salad."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (5)

Rate/Review | 185 people have saved this

Prep Time:
1 Minute
Cook Time:
5 Min
Ready In:
6 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup pinto beans, drained
  • 2 cups garbanzo beans, drained
  • 2 cups water
  • 1 teaspoon chicken bouillon powder
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  2. Once heated through mash the beans and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 2g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by LINDA MCLEAN 
As written, this soup would have been way too bland for me, but I liked the idea. With the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by SamiSage 
This soup prompted me to become a member just so I could comment on it! It was simple,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Chef4Six 
I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Hnrzgrl 
Not bad for a very quick soup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by CURTISLEE 
Following Linda Mclean's lead, I added garlic powder, onion powder, and cumin. I didn't add... MORE

 
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