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Hot Bean Soup

SUBMITTED BY: Anika

"This is my favorite soup and is best when served with a Caesar salad."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  1 Minute
COOK TIME  5 Min
READY IN  6 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup pinto beans, drained
  • 2 cups garbanzo beans, drained
  • 2 cups water
  • 1 teaspoon chicken bouillon powder
  • 1/4 teaspoon hot pepper sauce

DIRECTIONS

  1. Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
  2. Once heated through mash the beans and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by LINDA MCLEAN
As written, this soup would have been way too bland for me, but I liked the idea. With the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by CURTISLEE
Following Linda Mclean's lead, I added garlic powder, onion powder, and cumin. I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by SamiSage
This soup prompted me to become a member just so I could comment on it! It was simple,... MORE


 
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Nutritional Information
Hot Bean Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 197

  • Total Fat: 2g
  • Cholesterol: < 1mg
  • Sodium: 741mg
  • Total Carbs: 36.5g
  •     Dietary Fiber: 8.1g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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