The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 26, 2008
I prepared this dish to go with plain brown rice. It tasted good (the flavor was more on the sweet side) and was very filling. Next time I would leave out the cream cheese, it made the dish look strange and didn't improve on the taste all that much.
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Cooking Level: Expert

Living In: Highland Park, New Jersey, USA

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