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Hot Bean Dish

By: Betti Blair  
"'What would a family gathering be without a hot bean dish?' writes Betti Blair from Farmington, New York. 'This recipe combines many kinds of beans with a sauce that's creamier than most.'"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 30 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) can baked beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can butter beans, rinsed and drained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 (2 ounce) jar diced pimientos, drained
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 (3 ounce) package cream cheese, cut into cubes

Directions

  1. In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by OKSANASAF 
I prepared this dish to go with plain brown rice. It tasted good (the flavor was more on the... MORE

 
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