Reviewed: May 21, 2012

Love this recipe but I adapted it for cooking in the microwave for a quick snack. Just need to cook it for 3 minutes and stir well. Extremely yummy and nice when watching TV and snacking.

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Reviewer:

Kymberlie2873

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: May 21, 2012

I'M GIVING THIS FIVE STARS. I MADE IT WITH THE TACO SEASONING RECIPE FROM THIS SITE. SERVED WITH FLOUR TORTILLAS BRUSHED WITH EVOO AND SPRINKLED WITH CHILI POWDER, CUT INTO TRIANGLES AND BAKED AT 350 DEGREES FOR 12-15 MINUTES.

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Reviewer:

bre

Reviewed: May 6, 2012

Tasty, but I used a whole pouch of taco seasoning, and I still thought it could use more flavor. Also, there was far too much cheese in this. I will cut the cheese in half next time I make it!

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Reviewer:

NRSully

Reviewed: Apr. 29, 2012

Wow! This dip is amazing. Warm, creamy, goodness! Thanks for sharing!!!

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Reviewer:

JenToBeach

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 22, 2012

Very good hot dip and was enjoyed but everyone. I cut the recipe in half and it generously served 4 hungry people with a little left over. The recipe was very adaptable - I used fajita seasoning mix and a taco cheese mix as substitutes as that's what I had on hand. Used tortilla chips and Triscuits for dipping. It's a keeper in our house!

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Reviewer:

Tupper

Reviewed: Apr. 4, 2012

Great dip! Added sliced black olives and used fresh chopped cilantro instead of the parsley (just happened to have some). A few time savers: don't bother with letting the cream cheese soften; the mixer will blend it all anyway. Once it was mixed, I scooped all into a glass bowl, microwaved until warm, stirred, and then baked just until the cheese on top browned.

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