The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 19, 2007
This dip was a hit! Everyone loved it. I changed the ingredients to fat free ones (except the cheese) and it was great. I only had cheddar on hand- but I think it did the job well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2007
PHENOMENAL!!! I got a dozen requests for this recipe when I served it!!!
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 6, 2007
DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 18, 2007
This was just ok. Didn't care for the cream cheese taste too much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 4, 2007
Good but thought it needed some garnish like tomato, green onion, etc. Will try again when I need to whip up something quick.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 2, 2007
Very good recipe. I used the whole package of taco seasoning and added 1 4.5oz can of diced green chili's. The kids even loved it.
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Photo by skye

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2007
This is delicious! Of course it isn't much to look at but it is so good!! I like to use half the cheese in the mixture and then the other half on top. Definitely use sturdy chips with this one. Thanks for the post.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 14, 2007
This was very easy to make. Even after it cooled, everyone at the party continued to rave about it.
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Cooking Level: Intermediate

Home Town: Ledyard, Connecticut, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2007
I made this for the Super Bowl. It was very good. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 5, 2007
OMG, this was awesome! I made it for Super Bowl and it was a big hit. I used Jalapeno refried beans and substituted Habanero Jack for 1/2 of the Jack cheese. It still was not overly spicy for our taste. Served with Tostitos Scoops which was perfect for the consistency of the dip. Thank you for sharing!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 4, 2007
This was easy and my family enjoyed it even though I left out the cream cheese (because I didn't have any).
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2007
SOOOO good! There is not screwing this recipe up. It is fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2007
This was a great dip to serve with "scoop"-style tortilla chips. I used about half as much cheese as the recipe called for (a shredded Mexican blend) and mixed it into the dip before baking. Also, I thought it needed a bit more hot sauce (try Frank's Red Hot) and used about 2 teaspoons. My husband and father-in-law loved it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2007
This was wonderful! I used a can of refried beans with jalepenos to ensure it had enough kick. I'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 22, 2007
yum...i used a can of black refried beans along with half a can of regular that i had leftover. didn't have any taco seasoning so i used a couple drops of habanero sauce along with the red hot. used a white onion instead of green and omitted the parsely. i also added a can of diced tomatoes with chipotle for a bit more flavor, and used some varieties of shredded cheese that i had on hand to use them up. cooked it in a crock pot on low for about 3 hours and then added taco seasoned shredded cheese on top which melted in 15 minutes. 5 stars for the idea, which i found using ingredient search to use up my leftovers. i don't think people should change a bunch of ingredients and then give a bad rating (makes no sense..) peace and love ~ jewels in the keys
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 19, 2007
Our family loves it. We've been making it for a year now. We make it with 1/2 the cheese in & 1/2 the cheese on top, or play around w/the ratio. You can get fancy with your cheese blends too. We no longer use the Parmesan. The flavor was too unusual for us. This even re-warms great in the microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 2, 2007
Major hit at the New Year's Eve party! And delicious served hot or cold with tortilla chips!! Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2007
Unfortunately, this was boring looking on the appetizer buffet. It was also bland tasting...reminded us of the refried beans at Taco Bell. Nobody ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 1, 2007
easy,quick and delicious, I didn't change a thing!
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Photo by outerspacey

Cooking Level: Beginning

Home Town: Traverse City, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 31, 2006
I tried this recipe tonight and my husband and I both loved it!! I didn't have any green onion so I subsituted white onion and added a clove of minced garlic. I also added additional taco seasoning and added to both the cream cheese mixture and the refried beans. I used more hot sauce and added a little cayenne and also used monterey jack with jalepeno peppers. I cut the recipe in half and I will be making this again very soon. I highly recommend this.
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