Reviewed: Jul. 5, 2008

I made this first for a friend's BBQ a few years ago, and since then it's something I'm required to bring to EVERY event. The stuff is legendary...

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XANTHIA

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Reviewed: Jul. 4, 2008

Based on other reviews I took the main ingredients and made this a cold dip with terrific results. I am vegan, so I used faux cream cheese and sour cream to start. From there I blended in one can of pinto beans, one can of black beans, one medium onion, two sliced and pickled jalapenos, one entire package of taco seasoning, two tablespoons of oregano and five drops of hot sauce in my food processor. Prepared one day in advance of my party, the flavors melded perfectly and it got rave reviews served cold with chips for dipping!

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Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jun. 15, 2008

Lots of flavor and everyone loved!!

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MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Jun. 14, 2008

This is awesome! We made it at our church girls camp in a cast iron dutch oven. It was beautiful and so good. They ate it all and were looking for more.

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chale

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Reviewed: May 15, 2008

Made this for a BBQ a few weeks ago and people are still raving about it. Very tasty!!!

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Katina

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Reviewed: May 14, 2008

I made this for our neighborhood block party it was gone in 15 min.and everyone asked for the recipe. Will make again!

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AMANDAMSF

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Bel Air, Maryland, USA

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Reviewed: May 7, 2008

great recipe, just made this for a party, and everyone loved it. it has a lot more flavor than other bean dips i have tried.

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kara rocketshoes

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

Very tasty! I like it alot will make it again but I will cut the taco seasoning a bit- a little too salty but great otherwise! Thanks!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Mar. 12, 2008

DELICIOUS!!! It's a keeper. Thanks

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Feb. 20, 2008

I made this for our Superbowl party and it was a hit! It was ridiculously easy to make and very tasty. I know I'll be making this recipe again and again in the future.

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Feb. 11, 2008

I used a whole pack of Hot Taco Seasoning instead of just a half. I also used the Jalapeno flavored refried beans. These changes took what was only four stars for me and turned it into five. People LOVE this recipe and always want it. I'v never had any left over.

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Sheree

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

This dip was very easy and delicious. Next time I will add some fresh diced jalapenos to spice it up a bit.

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LUKESMOM3

Cooking Level: Expert

Home Town: Batesville, Arkansas, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 24, 2008

This was a big hit when I brought it to a party. Now it's my job to bring it to parties from now on.

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ShanJ

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Reviewed: Jan. 14, 2008

I made this for a football party, and it was gobbled up quickly. I halved everything and baked in an 8x8 casserole dish. Good recipe!

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CCMEAR

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Reviewed: Jan. 6, 2008

This has been a big hit at several parties I've taken it to. Simple and tasty!

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mlw327

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Reviewed: Jan. 6, 2008

Good and easy dip. I recommend cutting the recipe in half because it makes a ton. All so I used hot and spicy taco seasoning to add a little extra zip!

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Nincompoop

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Jan. 4, 2008

I scaled in half and had enough dip for a 10" square pan which is plenty unless you have a huge group. I thought this was a good basic bean dip. My teenage boys really liked it. I used Taco Seasoning I from this site which I think has much better flavor than packaged seasoning.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 4, 2008

Nice and cheesy! We all enjoyed this recipe! It was also quick and easy.

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ADLMA

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Reviewed: Dec. 21, 2007

I made a small batch of this dip today to try out before hosting a dinner party in a few days. My husband and I both really liked this dip...I asked him to rate it on a scale of 1 to 10, 10 being the best...he said an 8. Only thing we'd change about it is possibly add more hot sauce to make it more spicy. We will be having this at our next party for sure.

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Shiloh

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Reviewed: Dec. 18, 2007

Fantastic! Made it for a tailgating event and it was a hit. However, be forewarned, it makes a LARGE batch. Added some diced tomatoes and didn't need as much cheese. Overall it's great!

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