Reviewed: Jun. 1, 2009

So tasty!! I made it for a party and it was devoured in under an hour. I got so many compliments. I even substituted light cream cheese, light sour cream, and low fat refried beans, it was still delicious.

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Hunter's Mom 2008

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: May 25, 2009

Try layering it. Bottom layer has the beans, taco seasoning, etc. Then the next layer mix cream cheese, sour cream, AND Fiesta Ranch powder mix. Then top with cheese. Cover with foil so the cheese will stay soft when it melts. This is definitely our favorite recipe, as long as it has the fiesta ranch! YUMMY!!

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tater2

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Reviewed: May 25, 2009

Delicious! I did add a layer of spicy salsa over the top, followed by more shredded cheese. It was a hit.

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barbaradp

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Reviewed: May 23, 2009

this is so delicious! i prefer my bean dips a little more bean-y so i usually add another can of beans. sometimes i throw in some jalapenos for some kick but no matter what i do this dip is gone in no time! especially if i serve it with fritos- they're the perfect big scoop chip for this one. i've given the recipe away more than any other!

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Josie

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Reviewed: Apr. 28, 2009

Wow, I doubt there is a better bean dip recipe out there!! This is good stuff! I left out the parsley & green onions but will use the onions next time I make it since we all like them. I can't wait to make burritos out of the leftovers for a quick lunch. :)

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Apr. 18, 2009

Good. Halved the recipe and there was still some leftover (eight people) at a get together. It was a little on the thick side. Next time would put more cheese in it, less on top. It's hard to "scoop" up with the chips once the cheese on top cools, so a sprinkle of cheese there is enough.

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Peach822

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2009

This recipe is PERFECTION. Wrap some leftovers up in a flour tortilla, throw it in the microwave for 30 seconds, and you've got a delicious bean burrito! I also halved the recipe...and i still had enough dip for an 8x8 square casserole dish. Thanks for this great recipe!

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Love2Cook

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 20, 2009

This was delicious. I made it for my book club gathering, halved the recipe to serve 8 and it was the perfect amount. I put it together as a last minute addition and didn't have all the ingredients, I used a bit extra taco seasoning, used a few shakes of onion & garlic powder and omitted the green onions since I didn't have any. Delicious and quick, thanks for sharing this recipe.

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BARBARALB

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Cary, North Carolina, USA

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Reviewed: Mar. 15, 2009

Followed the ingredients except heated it in a crockpot. I use this for bean burritos. You can cut back on the sour cream to make it firmer for your tortilla. I like to put a second layer of coleslaw on top for a crunch. Great for a buffet!

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SueG

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Reviewed: Feb. 6, 2009

I served this at a Battlestar Galactica party and it was a hit! I was worried about the reviews that said there was way too much (it does say it serves 20) however I suggest just making the full amount. There were six of us eating it (four girls, two guys) and we managed to finish it. I did follow the reviews and added the whole packet of taco seasonings. Very yummy! I need to make it for my boyfriend now :)

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emilyadi

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Reviewed: Jan. 23, 2009

Great recipe! I made it for company last weekend (and Boxing Day weekend), and not one ounce was left! I did halve the recipe the second time I made it, I found that the original recipe made A LOT of dip. I made a few modifications to the recipe. I substituted fresh cilantro for the dried parsley. I added a 1/4 cup of Tobasco. I added finely diced onion, sweet peppers and mushrooms. And, I added the cheese to the top about 5 minutes before it was done. I hope that you enjoy this as much as everyone else did!

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natalier

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 11, 2009

Tastes great ..but makes a TON of dip. I had about 10 people over .. and we couldn't begin to eat it all.

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Jan. 8, 2009

Great appetizer, it's also good with ground beef added.

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cindy

Cooking Level: Intermediate

Home Town: Pompton Lakes, New Jersey, USA

Living In: Wilkes Barre, Pennsylvania, USA

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Reviewed: Jan. 4, 2009

I used reduced fat cheeses and Hot taco seasoning and it was great! It's also a good filler for bean burritos.

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sarahfraser

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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Reviewed: Dec. 31, 2008

I did spice it up a bit so I give the recipe (as written) a 4. I used 3 T taco seasoning (I buy it in bulk but I believe that 2 T should be a 1/2 pkg) and one large can of refried beans. I tasted it before cooking and decided to add about 3 T chopped, bottled hot peppers and 1 t salt. I do like things a little more spicy but with a few changes this was great! I love the creaminess and flavor the cream cheese and sour cream give to this dish. Thanks

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Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Dec. 30, 2008

this bean dip is awesome! i made it for the first time about three years ago and i've been making it for every occasion possible since then. i get requests for it all the time, in fact, sometimes we have get togethers just so we can eat some bean dip. one year at a party i had to make four batches of dip, so i could space it out throughout the night because i knew it would disappear each time i took one out of the oven! thank you so much for posting it!

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Olga

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Reviewed: Dec. 27, 2008

This was terrific...with a few changes. I left out the dried parsley, hot sauce, and the taco seasoning. Taco seasoning tends to give everything the same taste. I used fat free beans, light sour cream, and light cream cheese. I added jalepanos from a jar which I chopped up. It was one of the best dips I have had in a while. I will make this again with my changes.

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