Reviewed: Nov. 4, 2009

Make Only 1/2 Of Recipe.

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Reviewed: Oct. 26, 2009

The best bean dip ever. I love love love this recipe.. Its not very spicy but u can always spice it up, if you would like. I would recommend this recipe to any. Always a crowd pleaser. My husband nor I, like sour cream but like the recipe, which calls for it. Everyone should try this recipe.

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cassitaryn3

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Reviewed: Sep. 26, 2009

Amazing! Served from crockpot to keepwarm and used half as much cheese! Just what I was looking for!

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Cynthia

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Sep. 7, 2009

This is yummy. I did halve the recipe, but used the entire amount of taco seasoning. I used all low fat ingredients (beans, cheeses, sour cream). I heated all of the ingredients together in the microwave and then kept the dip warm in my 2 qt. slow cooker.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Sep. 5, 2009

This is a GREAT recipe on its own. But I make the refried beans from scratch (not as hard as it sounds, folks) and add a couple ingredients of my own to add spice and flavor; namely, diced tomatoes with green chilies and extra dashes of Green Tobasco. I also overdue the cheese mixed in cuz I love cheese. This is some good stuff and while it does make a lot, I could eat it all myself!!

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Jami

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Reviewed: Aug. 24, 2009

This recipe is top notch. I make my own refried beans and freeze them so that makes this dip even better. I followed the recipe exactly and this was excellent. I'll be making this again for tailgate parties in the fall.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Aug. 24, 2009

Awesome! I only had one can of refried beans so I used that and a can of white beans. I replaced the sour cream with plain yogurt and left out the onions. Threw everything in the food processor and wow it makes a ton. Everyone loved it.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Jul. 13, 2009

this recipe was excellent. I did not add the hot sauce, green onion, or parsley, but did add one can of rotel. I just stired the cheeses in and served in the crockpot to keep it hot. Great party dip!

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jun. 1, 2009

So tasty!! I made it for a party and it was devoured in under an hour. I got so many compliments. I even substituted light cream cheese, light sour cream, and low fat refried beans, it was still delicious.

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Hunter's Mom 2008

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: May 25, 2009

Try layering it. Bottom layer has the beans, taco seasoning, etc. Then the next layer mix cream cheese, sour cream, AND Fiesta Ranch powder mix. Then top with cheese. Cover with foil so the cheese will stay soft when it melts. This is definitely our favorite recipe, as long as it has the fiesta ranch! YUMMY!!

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tater2

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Reviewed: May 25, 2009

Delicious! I did add a layer of spicy salsa over the top, followed by more shredded cheese. It was a hit.

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barbaradp

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Reviewed: May 23, 2009

this is so delicious! i prefer my bean dips a little more bean-y so i usually add another can of beans. sometimes i throw in some jalapenos for some kick but no matter what i do this dip is gone in no time! especially if i serve it with fritos- they're the perfect big scoop chip for this one. i've given the recipe away more than any other!

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Josie

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Reviewed: Apr. 28, 2009

Wow, I doubt there is a better bean dip recipe out there!! This is good stuff! I left out the parsley & green onions but will use the onions next time I make it since we all like them. I can't wait to make burritos out of the leftovers for a quick lunch. :)

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Apr. 18, 2009

Good. Halved the recipe and there was still some leftover (eight people) at a get together. It was a little on the thick side. Next time would put more cheese in it, less on top. It's hard to "scoop" up with the chips once the cheese on top cools, so a sprinkle of cheese there is enough.

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Peach822

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2009

This recipe is PERFECTION. Wrap some leftovers up in a flour tortilla, throw it in the microwave for 30 seconds, and you've got a delicious bean burrito! I also halved the recipe...and i still had enough dip for an 8x8 square casserole dish. Thanks for this great recipe!

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Love2Cook

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 20, 2009

This was delicious. I made it for my book club gathering, halved the recipe to serve 8 and it was the perfect amount. I put it together as a last minute addition and didn't have all the ingredients, I used a bit extra taco seasoning, used a few shakes of onion & garlic powder and omitted the green onions since I didn't have any. Delicious and quick, thanks for sharing this recipe.

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BARBARALB

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Cary, North Carolina, USA

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Reviewed: Feb. 6, 2009

I served this at a Battlestar Galactica party and it was a hit! I was worried about the reviews that said there was way too much (it does say it serves 20) however I suggest just making the full amount. There were six of us eating it (four girls, two guys) and we managed to finish it. I did follow the reviews and added the whole packet of taco seasonings. Very yummy! I need to make it for my boyfriend now :)

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emilyadi

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Reviewed: Jan. 23, 2009

Great recipe! I made it for company last weekend (and Boxing Day weekend), and not one ounce was left! I did halve the recipe the second time I made it, I found that the original recipe made A LOT of dip. I made a few modifications to the recipe. I substituted fresh cilantro for the dried parsley. I added a 1/4 cup of Tobasco. I added finely diced onion, sweet peppers and mushrooms. And, I added the cheese to the top about 5 minutes before it was done. I hope that you enjoy this as much as everyone else did!

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