Hot Bean Dip

SUBMITTED BY: J. Van Liere PHOTO BY: Lorrie

"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 7 cups

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

READ REVIEWS (214)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

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REVIEWS

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Reviewed on Jul. 23, 2003 by GINAH1

Big hit at this year's Superbowl party!

23 users found this review helpful

Reviewed on Dec. 21, 2003 by SHIRLEYBONSELL

I mixed everything in the food processor -- beans, cream cheese, onions, etc. The dip had a real smooth texture, and it disappeared at the function that I took it to, so it must have been a hit.

11 users found this review helpful

Reviewed on Jul. 25, 2003 by JUSTCYN

Delicious! This makes a ton of dip though. You'd better be feeding a crowd or do what I did; Keep the topping cheese separate from the mixed dip and dish out about 8-16 oz (a dip size portion) into a small microwave dish. Heat the dip up then put an appropriate portion of the two cheese topping on the top. Cover for a couple of minutes to melt the cheese. Don't heat the dip up with the cheese on it. The cheese ends up all melting into the dip and disappearing. You can dish the refrigerated dip and cheese out for several nights as leftovers. Oh I used a whole package of the taco mix and used pepperjack cheese instead of the monterey. Otherwise I followed the recipe to a tee. Yummmy yummy!

11 users found this review helpful

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