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Hot Bean Dip

SUBMITTED BY: J. Van Liere  PHOTO BY: Suepoon 

"This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips."
Hot Bean Dip Recipe
RECIPE RATING:
This recipe has been rated 297 times with an average star rating of 4.6
Read Reviews (247)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1/2 (1 ounce) package taco seasoning mix
  • 5 drops hot pepper sauce
  • 2 tablespoons dried parsley
  • 1/4 cup chopped green onions
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 25, 2003 by JUSTCYN 
Delicious! This makes a ton of dip though. You'd better be feeding a crowd or do what I did;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on feb. 24, 2006 by GINGER1212 
This is a great recipe. I have made this many times. You will need the whole package of taco... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
Big hit at this year's Superbowl party! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 21, 2003 by SHIRLEYBONSELL 
I mixed everything in the food processor -- beans, cream cheese, onions, etc. The dip had a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 13, 2003 by CINJOY 
This dip was OK. I have to admit I've made better on my own with no recipe. My husband is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 25, 2004 by Juliebird 
Fantastic dip that got lots of compliments! It also performs well using fat-free beans, sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 13, 2003 by Michele O'Sullivan 
What a great bean dip recipe. My family & party guests loved it. I followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
Northwest N.J.'s first white Christmas since l969 and it was a good one! Fortnately we had the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 13, 2003 by AS4OURHAUS 
The dip didn't go over so well. I expected it to have more flavor but it still tasted pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 13, 2003 by RICK13DEE9 
What a hit! It makes a ton - so I usually freeze half before cooking it - then when I want it... MORE

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Recipe Submitter:

Photo by J. Van Liere

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Nutritional Information
Hot Bean Dip

Servings Per Recipe: 20

Amount Per Serving

Calories: 196

  • Total Fat: 14g
  • Cholesterol: 43mg
  • Sodium: 357mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 2.5g
  • Protein: 9.3g

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