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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 14, 2008
This was fantastic and like other comments made about this recipe "I tried it becuase it intrigued me". To be honest I married two recipes together so mine was a combination and it was killer!!! I didn't add the ginger, and subsititued 1/2 Walla Walla sweet onion instead of green onion. I added 1/4 cup finely minced mint, added 1/2 cup minced cucumber, and I used 2 bananas finely chopped, and the juice from 2 very large limes. I served it with pita (or you could use other flat bread) that I had brushed lightly with oil and Mediterranean spices and grilled that had been cut into wedges. The next time I will also grill some pita with sugar and cinnamon and serve it as a dessert salsa! WOW!
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Reviewer:

Lori
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 16, 2008
Loved it! very different and you can make it as hot as you want (we like it hot!). Only downfall is you can't make it in advance or have leftovers because of the banana. I guess you could make everything else, and just add bananas to the portion you are going to serve about 15 minutes before, so that you can keep the rest in the fridge. Thanks for sharing!
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Reviewer:

Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by { Heidi }
Reviewed: Oct. 29, 2007
When I saw this recipe, I was totally intrigued and had to try it. I'm glad I did, because it is really good! The only thing I would do differently is next time, I'll put half in the food processor and then mix it with the rest. I prefer a part chunky, part liquidy salsa. Thanks Michelle!
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Reviewer:

{ Heidi }
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Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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