Hot Banana Salsa

SUBMITTED BY: Michelle PHOTO BY: { Heidi }

"This is a Jamaican-style banana salsa."

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 24 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 large firm banana, peeled and diced
1/2 cup red bell pepper, seeded and diced
1/2 cup green bell pepper, seeded and diced
1/2 cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

READ REVIEWS (2)

DIRECTIONS

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

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REVIEWS

Reviewed on Oct. 29, 2007 by { Heidi }

When I saw this recipe, I was totally intrigued and had to try it. I'm glad I did, because it is really good! The only thing I would do differently is next time, I'll put half in the food processor and then mix it with the rest. I prefer a part chunky, part liquidy salsa. Thanks Michelle!

1 user found this review helpful

Reviewed on May 16, 2008 by Jodi

Loved it! very different and you can make it as hot as you want (we like it hot!). Only downfall is you can't make it in advance or have leftovers because of the banana. I guess you could make everything else, and just add bananas to the portion you are going to serve about 15 minutes before, so that you can keep the rest in the fridge. Thanks for sharing!

0 users found this review helpful