Hot Banana Salsa Recipe
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Hot Banana Salsa

By: Michelle 
"This is a Jamaican-style banana salsa."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

1,411 Saves

What to Drink?
Beer Beer
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 cups
 

Ingredients

  • 1 large firm banana, peeled and diced
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green bell pepper, seeded and diced
  • 1/2 cup yellow bell pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons olive oil
  • 1 teaspoon minced habanero pepper
  • salt to taste

Directions

  1. Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2008 by Lori   view full review
This was fantastic and like other comments made about this recipe "I tried it becuase it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2009 by Basset Hound Mommy   view full review
What flavor! Having said that, I will say that both my fiancé and I felt that the habanero...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by Heidikins   view full review
When I saw this recipe, I was totally intrigued and had to try it. I'm glad I did, because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2008 by NANCY99   view full review
Wow, everybody loved this. I did get wimpy and substituted a jalapeno pepper for the habanero...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 16, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! very different and you can make it as hot as you want (we like it hot!). Only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2008 by Mary Powell   view full review
HUGE HIT!!! I served this over coconut rice at a tropical themed bridal shower and had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by mabcat   view full review
I made this as a topping for some Jamaican Jerk pork skewers that we grilled. It was quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2011 by George   view full review
Very good, but slimy if stirred too much
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by mommy Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW!!! This was soooo good! We used a jalapeno instead of the habanero. We served it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2009 by Sydkidinla   view full review
I didn't make this recipe, but I assigned it to a guest at our dinner party and she made it. ...

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