Hot Banana Salsa Recipe
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Hot Banana Salsa

By: Michelle  
"This is a Jamaican-style banana salsa."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 1,018 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 cups
 

Ingredients

  • 1 large firm banana, peeled and diced
  • 1/2 cup red bell pepper, seeded and diced
  • 1/2 cup green bell pepper, seeded and diced
  • 1/2 cup yellow bell pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons olive oil
  • 1 teaspoon minced habanero pepper
  • salt to taste

Directions

  1. Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Lori 
This was fantastic and like other comments made about this recipe "I tried it becuase it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Heidikins Supporting Member (Click to learn more about Supporting Membership)
When I saw this recipe, I was totally intrigued and had to try it. I'm glad I did, because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Beau's Mommy 
What flavor! Having said that, I will say that both my fiancé and I felt that the habanero... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Loved it! very different and you can make it as hot as you want (we like it hot!). Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by NANCY99 
Wow, everybody loved this. I did get wimpy and substituted a jalapeno pepper for the habanero... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Mary Powell 
HUGE HIT!!! I served this over coconut rice at a tropical themed bridal shower and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by mabcat 
I made this as a topping for some Jamaican Jerk pork skewers that we grilled. It was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Sydkidinla 
I didn't make this recipe, but I assigned it to a guest at our dinner party and she made it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by NAVYPINSTRIPES 
doubled recipe - it can go quickly. nice blending of flavors. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by MikeG 
This was great, though I left out the sugar because it was sweet enough without it. MORE

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