"Me and my boyfriend love to drink it on cold winter days in front of the fireplace." — Coffee Jam
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ripe bananas, chopped
1 1/2 cups
I don't know if the recipe submitter had an issue blending hot liquid in his/her blender but I did. Even half full, it tried to spew all over my kitchen. What I was able to salvage was tasty. Different, but tasty. It's like drinking liquidy banana bread. NOTE: For those who want to blend this, maybe cooking the banana/brown sugar mixture, then blending it with cold milk and warming it after it's blended might be a smarter way to go.
I was expecting this to be good because I love bananas and banana milkshakes but this was...weird. Not very good. I wouldn't make it again.
Delicious! I added about double the cinnamon and brown sugar, and I used molasses instead of honey. It still came out great! Overall, I would just add a bit more spices:)
I really like this recipe! I cut it in half and used a banana I had in the freezer (softened a bit in microwave before mixing with brown sugar and browning on stove). It did just fine...even with skim milk. No problems with the blender spewing everywhere either. This would make a very good after dinner drink to take the place of a dessert or to satisfy that late night craving.
Loved it!!! I didn't add the sugar cinnamon or honey and it tastes great anyway...
Just made this recipe. As written nothing special and I love bananas. I added a little hot fudge sauce thinking I love bananas and chocolate even better and it was slightly better but still probably won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Banana Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 35
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