Hot Banana Milkshake Recipe -
Hot Banana Milkshake Recipe
  • READY IN 20 mins

Hot Banana Milkshake

Recipe by  

"Me and my boyfriend love to drink it on cold winter days in front of the fireplace."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
  2. Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.
Kitchen-Friendly View


  • Cook's Note:
  • I like mine a little thick but you can adjust the amount of milk and honey in the blender according your taste. I put 1/2 cup of cold milk in the blender to start drinking ASAP. You can dip a dessert spoon in chocolate hazelnut spread and serve drink with it.

Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2013

I don't know if the recipe submitter had an issue blending hot liquid in his/her blender but I did. Even half full, it tried to spew all over my kitchen. What I was able to salvage was tasty. Different, but tasty. It's like drinking liquidy banana bread. NOTE: For those who want to blend this, maybe cooking the banana/brown sugar mixture, then blending it with cold milk and warming it after it's blended might be a smarter way to go.

Most Helpful Critical Review
Apr 08, 2013

I was expecting this to be good because I love bananas and banana milkshakes but this was...weird. Not very good. I wouldn't make it again.


10 Ratings

Jan 26, 2013

Delicious! I added about double the cinnamon and brown sugar, and I used molasses instead of honey. It still came out great! Overall, I would just add a bit more spices:)

Jan 22, 2013

I really like this recipe! I cut it in half and used a banana I had in the freezer (softened a bit in microwave before mixing with brown sugar and browning on stove). It did just fine...even with skim milk. No problems with the blender spewing everywhere either. This would make a very good after dinner drink to take the place of a dessert or to satisfy that late night craving.

Aug 30, 2013

Just made this recipe. As written nothing special and I love bananas. I added a little hot fudge sauce thinking I love bananas and chocolate even better and it was slightly better but still probably won't make again.

Aug 10, 2013

Loved it!!! I didn't add the sugar cinnamon or honey and it tastes great anyway...

Jun 20, 2015

Kids were not a fan wouldn't make it again

Jan 13, 2015

Yum! Added half n half but different and delicious!


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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