Hot Baked Taco Dip Recipe -
Hot Baked Taco Dip Recipe
  • READY IN 35 mins

Hot Baked Taco Dip

Recipe by  

"This hot taco dip is perfect with tortilla chips and is always a crowd pleaser."

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Original recipe makes 20 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  3. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
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Reviews More Reviews

Nov 04, 2013

I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven--the boys inhaled it. I didn't even get to try it. Apparently, it was delicious.

Jan 11, 2015

Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real recipe as is so the only "change" was making my own Taco Seasoning and I had no tomatoes so I opened a can of stewed tomatoes and used that. I sprinkled a few green onion pieces on top after it came out of the oven for a little color pop. TERRIFIC! I wouldn't change anything, a nice kick without burning. I served with Fritos. Thank you shae! photo by Lucky Noodles, #MyAllrecipes #AllrecipesFaceless


3 Ratings

Oct 14, 2014

I loved it. It is easy to make and everyone loves it.


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  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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