Recipe by shae
"This hot taco dip is perfect with tortilla chips and is always a crowd pleaser."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
taco seasoning mix
green onions, chopped
hot taco sauce, or more to taste
1 (16 ounce) container
1 (8 ounce) package
shredded sharp Cheddar cheese
1 (14.5 ounce) package
tortilla chips, or more as needed
I used a homemade taco seasoning and a ginormous red pepper instead of green. Because I used Roma tomatoes, I cut up more than one. This lasted maybe 15 minutes out of the oven--the boys inhaled it. I didn't even get to try it. Apparently, it was delicious.
Easy, ingredients all on hand, AND very good! I really wanted to add a jalapeno, thought about garlic, my imagination seemed to be working for a change. In the end, I like to make the real recipe as is so the only "change" was making my own Taco Seasoning and I had no tomatoes so I opened a can of stewed tomatoes and used that. I sprinkled a few green onion pieces on top after it came out of the oven for a little color pop. TERRIFIC! I wouldn't change anything, a nice kick without burning. I served with Fritos. Thank you shae! photo by Lucky Noodles, #MyAllrecipes #AllrecipesFaceless
I loved it. It is easy to make and everyone loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Baked Taco Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 151
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, bacony dip shaped like a football.
This simple dip features all your favorite taco toppings in delicious dip form.
Your guests will love this versatile, cheesy warm dip.