Hot Baked Fruit Recipe - Allrecipes.com
Hot Baked Fruit Recipe
  • READY IN ABOUT hrs

Hot Baked Fruit

Recipe by  

"A nutritious dish to add to your brunch table."

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Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. Cover, and bake in preheated oven for 1 1/2 hours.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 hrs
  • READY IN 2 hrs 5 mins

Footnotes

  • Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.
  • Freezes well, and reheats very well.
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Reviews More Reviews

Jan 13, 2009

I like to throw it in the crock pot, sometime a cinnamon stick or a tsp (not with the sherry) actually I useually don't have sherry on hand so I add a little bit of brown sugar, peaches, just what ever. We eat in on bread pudding, over vanilla ice cream, a little cup by itself, over french toast. I just like that I can sneak in a lot of fiber with the appricots and prunes (my kids would never eat prunes alone)

 
Feb 29, 2004

Perfect! My grandmother used to make a version of this every year for Christmas breakfast. I've been looking for a similar recipe for a while now. This is it. It's a favorite of mine and has been for a long time. Learn from my mistake though: I was doubling this recipe (as I often do), and decided that I would use one can of cherry pie filling as the recipe calls for, and one can of just plain bing cherries for tartness. Not a good idea. It was a little too tart that way. So, follow this one closely.

 

6 Ratings

Dec 25, 2005

Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and topped with whipped cream. Pretty good. I don't think I'd eat it by itself as a side dish though.

 
Mar 30, 2008

This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I used sugar free pie filling, but it had just the right amount of sweetness.

 
Mar 15, 2010

This is very good. I made it to top my oatmeal in the morning and it was tasty. My parents loved it all on it's own. I omitted the sherry and didn't miss it. Next time I might omit the nuts too.

 
Oct 07, 2013

Perfect! I needed a simple warm fruit dessert. This will be one of my new favorites. Thanks!

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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