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Hot Baked Fruit

SUBMITTED BY: JENNYHONEY  PHOTO BY: Allrecipes 

"A nutritious dish to add to your brunch table."
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces pitted prunes
  • 8 ounces dried apricots
  • 1/3 cup raisins
  • 1 (15 ounce) can pineapple chunks, undrained
  • 1 (16 ounce) can cherry pie filling
  • 1/4 cup dry sherry
  • 1 cup water
  • 1/3 cup blanched slivered almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

FOOTNOTES

  • Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.
  • Freezes well, and reheats very well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 29, 2004 by UNCLEBEN1980 
Perfect! My grandmother used to make a version of this every year for Christmas breakfast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 25, 2005 by CINDY3539 
Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 13, 2009 by shavounaB 
I like to throw it in the crock pot, sometime a cinnamon stick or a tsp (not with the sherry)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 30, 2008 by SWMBO23 
This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I... MORE


 
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Nutritional Information
Hot Baked Fruit

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 62mg
  • Total Carbs: 66.6g
  •     Dietary Fiber: 6.1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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