Recipe by JENNYHONEY
"A nutritious dish to add to your brunch table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
pineapple chunks, undrained
1 (16 ounce) can
cherry pie filling
blanched slivered almonds
I like to throw it in the crock pot, sometime a cinnamon stick or a tsp (not with the sherry) actually I useually don't have sherry on hand so I add a little bit of brown sugar, peaches, just what ever. We eat in on bread pudding, over vanilla ice cream, a little cup by itself, over french toast. I just like that I can sneak in a lot of fiber with the appricots and prunes (my kids would never eat prunes alone)
Perfect! My grandmother used to make a version of this every year for Christmas breakfast. I've been looking for a similar recipe for a while now. This is it. It's a favorite of mine and has been for a long time. Learn from my mistake though: I was doubling this recipe (as I often do), and decided that I would use one can of cherry pie filling as the recipe calls for, and one can of just plain bing cherries for tartness. Not a good idea. It was a little too tart that way. So, follow this one closely.
Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and topped with whipped cream. Pretty good. I don't think I'd eat it by itself as a side dish though.
This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I used sugar free pie filling, but it had just the right amount of sweetness.
This is very good. I made it to top my oatmeal in the morning and it was tasty. My parents loved it all on it's own. I omitted the sherry and didn't miss it. Next time I might omit the nuts too.
Perfect! I needed a simple warm fruit dessert. This will be one of my new favorites. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Baked Fruit
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 286
** Calories from Fat: 24
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A sweet baked oatmeal with raisins, milk, and eggs.
This oatmeal is rich, delicious, and very open to your creative touches.
What a great way to feed a hungry breakfast crowd!