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Hot Baked Fruit

SUBMITTED BY: JENNYHONEY      PHOTO BY: Allrecipes

"A nutritious dish to add to your brunch table."
PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 ounces pitted prunes
  • 8 ounces dried apricots
  • 1/3 cup raisins
  • 1 (15 ounce) can pineapple chunks, undrained
  • 1 (16 ounce) can cherry pie filling
  • 1/4 cup dry sherry
  • 1 cup water
  • 1/3 cup blanched slivered almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
  3. Cover, and bake in preheated oven for 1 1/2 hours.

Notes

Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds.

Freezes well, and reheats very well.

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by UNCLEBEN1980
Perfect! My grandmother used to make a version of this every year for Christmas breakfast. I've been looking for a similar recipe for a while now. This is it. It's a favorite of mine and has been for a long time. Learn from my mistake though: I was doubling this recipe (as I often do), and decided that I would use one can of cherry pie filling as the recipe calls for, and one can of just plain bing cherries for tartness. Not a good idea. It was a little too tart that way. So, follow this one closely.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by CINDY3539
Interesting. Followed recipe exactly. Spooned the warm mix over slices of pound cake and topped with whipped cream. Pretty good. I don't think I'd eat it by itself as a side dish though.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by SWMBO23
This is incredible! I took it to a luncheon for my girlfriends, and they all raved about it. I used sugar free pie filling, but it had just the right amount of sweetness.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 62mg
  • Total Carbs: 66.6g
  •     Dietary Fiber: 6.1g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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