Reviewed: May 14, 2012

This was delicous. I did not add the pimentos though.

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Reviewer:

Nadelle

Cooking Level: Expert

Reviewed: Apr. 4, 2012

So good and great with spinich salad!! No one can resist that bacony goodness!

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Reviewer:

Anna H.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Federal Way, Washington, USA

Reviewed: Mar. 28, 2012

A tad on the sweet side, and not quite "sour" enough for my tastes. Very good, but next time I'll cut down on the sugar and increase the vinegar just a little. Thickened up nicely. Easy enough to make any night. Thanks!

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Reviewer:

HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 18, 2012

This was the best...very close to Marie Callendar's before they stopped serving it! I would recommend putting it in the refrid. over night, then using it. SO MUCH BETTER THE NEXT DAY!

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Reviewer:

Susie

Reviewed: Jan. 29, 2012

This is heaven in your mouth. This is the closest thing to TGI Fridays' Cajun Chicken Fried Salad I've ever had. Add some spicy fried chicken pieces over a salad of roman lettus, spinach, boiled egg slices, avacado and this dressing and Bam! Who needs a fancy place to eat?

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Reviewer:

Bubbles

Home Town: Arlington, Texas, USA

Reviewed: Jan. 23, 2012

omitted pimentos

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Dec. 31, 2011

I omitted the pimentos (since I didn't have any on hand) and it still came out delicious. I will make it the same way next time (and there will definitely be a next time) if for no other reason than to save money. Poured it hot over a spinach salad; it was a huge hit with my family and dinner guests...and I woke up in the middle of the night craving more!

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Reviewer:

MomasMonkeyHat

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 11, 2011

Very tasty. Used the recipe ingredients, but not the same volume. Also used turkey bacon. Had to add a bit of olive oil since the bacon didn't produce any of its own.

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Reviewer:

CAIRA01

Reviewed: Dec. 10, 2011

Fabulous, had friends practically fighting over last leaf of spinach salad! :) I used fancy onions and did not have pimientos; toasted pine nuts for the final touch. Easy to make.

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Reviewer:

Jen

Reviewed: Nov. 22, 2011

Loved this recipe. Better than the Pa Dutch version I grew up eating. I divided the ingredients by 3 to make less dressing. I did not add salt, pepper or pimento. I only used 1/2 the amount of sugar. I served it over a sturdy lettuce with hard boiled egg slices on top. With the egg this makes a good entree.

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