The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 2, 2009
This is very similar to a recipe I make. My only changes are that I use 12 slices of bacon (cook until crispy)and chop up an entire small onion. I've also substituted the Monteray Jack with Cheddar when I don't have any on hand...not a big deal. This is a dish that people hover around b/c they can't stop eating it...soo yummy!!
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Photo by whodouluv

Cooking Level: Intermediate

Living In: Newport, Pennsylvania, USA

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