More Recipes Like Hot Bacon Cheese Spread

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Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Submitted by: JENLLO

Living In: Niantic, Connecticut, USA

Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.

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Baked Cheddar Bacon Spread

Submitted by: Kathy Fehr

Potlucks at work just aren't the same without this deliciously rich spread. --Kathy Fehr, Fairbury, Illinois

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'A neighbor who's a wonderful cook is the one who gave me the recipe for this zippy cracker spread,' writes Judy Grimes from Brandon, Mississippi. It's easy to shape into a Christmas tree for a festive occasion. See page 58 for details.

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Raspberry Cheese Spread

Submitted by: Jane Montgomery

'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'

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Pesto Cream Cheese Spread

Submitted by: Cynthia Emshoff

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida

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Horseradish Cheese Spread

Submitted by: Margie Wampler

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

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Mustard Cheese Spread

Submitted by: Liburne Flohr-Svendsen

Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.

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Cheese Spread Dice

Submitted by: Taste of Home Test Kitchen

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

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Triple Cheese Spread

Submitted by: Angie Meyers

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania

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