Hot Bacon Cheese Spread Recipe
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Hot Bacon Cheese Spread

By: Bonnie Hawkins 
"This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) loaf unsliced round Italian bread
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise*
  • 1/4 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1 garlic clove, minced

Directions

  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by whodouluv   view full review
This is very similar to a recipe I make. My only changes are that I use 12 slices of bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 18, 2009 by Amy Giddings   view full review
So delicious!! This dish was gone in less than five minutes at my Thanksgiving get-together!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2010 by Michelle   view full review
I was a little scared about the Mayo, but i figured it had enough reviews. I also made it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2009 by Lori   view full review
Yummy! This is SO easy to make, and it was gone in no time when I brought it to a holiday...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2010 by PSTAMP   view full review
I found this really tasty - but I was disappointed in the texture. It didn't seem to stick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2010 by KC   view full review
My guests loved this! I did not have time to cook this in the bread bowl as suggested, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by jewelz25 Supporting Member (Click to learn more about Supporting Membership)  view full review
Gone FAST! But I have to tell you as I'm making this I'm getting worried. It's not seeming to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2010 by LORIJANUARY   view full review
Huge hit!! Made this for the first time 2 days ago. It was everyone's favorite - and I even...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by GoPackGo   view full review
Didn't care for it at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2009 by erin   view full review
Excellent appetizer to serve at any occasion. Everytime I bring it to share everyone asks for...

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