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Hot Bacon Cheese Spread

SUBMITTED BY: Bonnie Hawkins

"This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip."
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PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 pound) loaf unsliced round Italian bread
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise*
  • 1/4 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1 garlic clove, minced

DIRECTIONS

  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. Bake at 350 degrees F for 1 hour or until heated through. Serve with reserved bread cubes.

FOOTNOTE

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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