Hot Bacon Asparagus Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 20, 2002
I made this as a side dish for my family last night! We really enjoyed it. The mustard adds a nice bite to the dressing. I used balsamic vinegar, which I won't do next time , as it gave the salad an unattractive dark brown color.However , with a lighter vinegar,next time it will look as good as it tastes!! Thank you!
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Reviewed: Apr. 15, 2002
This is absolutely great! We served it as a main dish and couldn't get enough of it. The recipe does not specify type of vinegar, so I used balsamic. Yummy!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Apr. 1, 2002
This recipe is delicious! I served it with Easter dinner, and everyone raved about it. It took about 10 or 15 minutes to cook, although preparing the asparagus took a while for - first time dealing with fresh asparagus. Even the kids liked it, mostly because of the bacon and eggs, I think. This is a sophisticated, easy salad - would be good for company or a romantic dinner with some fresh French bread, red wine, and your honey!
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Reviewed: Mar. 13, 2002
Somewhat disappointing. Not as "tasty" as I thought it would be. Probably will not make again.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: Cape Coral, Florida, USA

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Displaying results 31-34 (of 34) reviews

 
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