Hot Bacon Asparagus Salad Recipe
Add a photo
1 of 1 Photo

Hot Bacon Asparagus Salad

By: Taste of Home's Fast Family Favorites  
"This meal-in-one salad is so easy to fix when you get home from work...but it looks like you spent an hour preparing it. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 1,487 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 7 bacon strips, diced
  • 1 pound fresh asparagus, trimmed
  • 1/3 cup vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 4 cups torn salad greens
  • 1/2 cup sliced almonds
  • 2 hard-cooked eggs, sliced

Directions

  1. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings.
  2. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes.
  3. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with eggs. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by Kelly 
I made this last night at a dinner party and it was a hit -- my only recommendations are that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by ANNA H. 
I changed the greens to Romaine and spinach. They hold up to the hot dressing. I used cider... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by mtmrjm 
This sounded great, but I was less than impressed. You have to be ready to eat it the minute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by CASTOUT 
I think I may have cooked the asparagus too long. It needs to be crispy - just barely sauteed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BaysChick 
This was awesome!!! I just made the asparagus, minus the greens, almonds and eggs and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MDEITCH 
I made this as a side dish for my family last night! We really enjoyed it. The mustard adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by KMARIA 
This recipe is delicious! I served it with Easter dinner, and everyone raved about it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by KROL 
This is great! I took previous reviewers advice and used spinach and romaine, added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by PULLEYHEATHER 
This is absolutely great! We served it as a main dish and couldn't get enough of it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by BELLERIFIC 
I made this for Mother's Day and everyone loved it. You must like asparagus to like it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?