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Hot Bacon Asparagus Salad
SUBMITTED BY:
Paulette Balda
"From Prophetstown, Illinois, Paulette Balda relates, 'This meal-in-one salad is so easy to fix when I get home from work...but it looks like I spent an hour preparing it. It's great with warm rolls.'"
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
7 bacon strips, diced
1 pound fresh asparagus, trimmed
1/3 cup vinegar
1 tablespoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon pepper
4 cups torn salad greens
1/2 cup sliced almonds
2 hard-cooked eggs, sliced
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DIRECTIONS
In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with egg. Serve immediately.
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REVIEWS
Reviewed on Oct. 19, 2006 by
PBCOOKIEMONSTER
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PBCOOKIEMONSTER
Oct. 19, 2006
I made this last night for my boyfriend and i.. it was soooo easy! and soooooo delicious : ] .. i used brown sugar instead of white sugar.. i don't like using white sugar so it worked out nicely. Mmmm mmmm good ; ]
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I made this last night for my boyfriend and i.. it was soooo easy! and soooooo delicious : ]...
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Reviewed on Nov. 19, 2006 by shanda b
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shanda b
Nov. 19, 2006
This salad was declicious and fairly easy to make. It was something different to try and it was a GREAT SUCESS!!!!!
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0 users found this review helpful
This salad was declicious and fairly easy to make. It was something different to try and it...
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