Hot BLC's Recipe
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Hot BLC's

By: 2obies 
"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

What to Drink?
Wine Rose
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 6 slices bacon
  • 3 tomatoes
  • 9 medium slices onion
  • 6 slices processed American cheese
  • 18 slices sourdough bread

Directions

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 7.7g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2007 by Caroline C   view full review
Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Yes I overdid my bacon so really be sure you only cook it until soft. Still a great little...

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