Hot BLC's Recipe - Allrecipes.com
Hot BLC's Recipe
  • READY IN 30 mins

Hot BLC's

Recipe by  

"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."

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Original recipe makes 18 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.
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Reviews More Reviews

Mar 03, 2011

Holy BLC! Or should I say BTC? Whatever the case these are really good! But then again just about anything with bacon is bound to be delicious! My husband thinks bacon should be a food group so when I saw this recipe I had to try it. I lightly toasted the bread first so it would be nice an crispy then layered everything and put it back into the broiler. I sliced the onion very, very thin. Next time, I would leave it off altogether. I made some with swiss cheese and some with cheddar - man were these tasty! Try adding a little bleu cheese for a nice twist. Watch these carefully in the broiler you definitely don't want to burn these....

 
Mar 17, 2007

Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins, assembled the sandwich with as much bacon/tomato/onion and cheese as we wanted, then broiled til the bacon was crispy. Husband said he'd prefer it without onion. Thanks!

 

6 Ratings

Feb 25, 2011

I had some leftover cooked bacon in the fridge and immediately thought of a BLT for lunch today. After realizing that I had no lettuce (typical), lol, I stumbled upon this recipe and thought I'd give it a go (I have to admit, the name did throw me off for a minute, until I realized it must be a mistake, lol). I used italian sliced bread (all I had) that I lightly toasted. Also, before assembling the sandwich, I spread a light layer of mayo, just because I like it and was in the mood for it. I eyeballed everything to my liking, as well. This was such a nice surprise of a sandwich! I really enjoyed all of the flavors together (I used sweet onion). This really hit the spot and made me glad that I didn't have any lettuce today...This really did make a wonderful lunch and I will surely be making it again! Thanks for sharing. :)

 
Mar 02, 2011

Yes I overdid my bacon so really be sure you only cook it until soft. Still a great little sandwich though! Thanks!

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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