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Hot BLC's

By: 2obies  
"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 102 people have saved this

What to Drink?

Wine Rose
Cocktail Shaggy's Manhattan
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 6 slices bacon
  • 3 tomatoes
  • 9 medium slices onion
  • 6 slices processed American cheese
  • 18 slices sourdough bread

Directions

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 9.2g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Caroline C 
Surely these are BTCs, not BLCs? Anyway, I simply microwaved the bacon for a couple of mins,... MORE

 
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