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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 27, 2008
Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've started making this dip with light mayo, light sour cream & 1/3 less fat cream cheese - still tastes just as good (but is better for you!). This has become my go-to hot dip recipe for any gathering. So yummy.
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Reviewer:

AJsMama
Cooking Level: Beginning
Living In: Woodbridge, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 16, 2008
Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven people who came over asked for the recipe. Will definitely make this again and again!
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Reviewer:

AkCook
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