Reviewed: Dec. 29, 2008

Made this just for an evening at home, added artichoke hearts as well. VERY tasty!

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Reviewer:

Amber

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

For me, this was just ok. I agree with the other reviewer who said it was a bit too dense. My husband and I both felt it needed to be creamier. I'm really glad I tested this first before serving it to guests. I have used much better recipes for Hot Spinach Dip. With modifications this one would be much better.

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Reviewer:

Elizabeth

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Reviewed: Nov. 2, 2008

Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or romano instead of asiago cheese. Our closest market's cheese section is terrible. I've also put it inside of puff pastry squares as a filling for spinach puffs. That is sooo easy and people think you spent all day. Amazing either way!

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Amanda

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Reviewed: Oct. 20, 2008

The recipe could be a bit creamier/cheesier. It ended up much heavier on the spinach than cheese.

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Reviewer:

Hayley

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Reviewed: Oct. 13, 2008

I made this dip last night for our family gathering and it was a big hit. Didn't change a thing and served it with pita crisps and a cut up baguette and it was really tasty. I'll definitely keep it in my recipe box. Thanks for a great appy!

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Reviewer:

Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Jun. 27, 2008

Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've started making this dip with light mayo, light sour cream & 1/3 less fat cream cheese - still tastes just as good (but is better for you!). This has become my go-to hot dip recipe for any gathering. So yummy.

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Reviewer:

AJsMama

Cooking Level: Beginning

Living In: Woodbridge, Virginia, USA

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Reviewed: Apr. 16, 2008

Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven people who came over asked for the recipe. Will definitely make this again and again!

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