Reviewed: Dec. 28, 2011

Very good. I added artichoke hearts and a pinch of red pepper and then it was perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pacemueller

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

Great recipe, but I think it tastes better after chilling in the refrigerator and serving cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tomkat7

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Not bad, but not as good as we get at our local restaurant.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTI_D30

Cooking Level: Intermediate

Home Town: Concordia, Kansas, USA

Living In: Nolensville, Tennessee, USA

Reviewed: Jul. 2, 2011

Scaled this down to about 16 servings and made as directed. This was AWESOME! After my hubby's golf game today he brought back a few friends. This was gone in no time. We will be making this again and again for sure. Oh, one buddy who doesn't even like spinach, ate half of it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Dec. 14, 2010

Awesome dip. Restaurant quality!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

homechef101

Reviewed: Dec. 12, 2010

Amazing! All my friends asked for the recipe. I used fresh baby spinach for mine, so there were no chewy or stringy pieces.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

77kuchen

Reviewed: Oct. 10, 2010

Made it twice, the first in the oven, kind of dry. Then I made again with 1/2 cup more asiago and put it in the fondue pot. It was GREAT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBK68

Reviewed: Oct. 7, 2010

Yummy! If you like hot spinach dip when you eat out, this is your new favorite dip! I followed the recipe except added less cream cheese (I only had 4 ounces in the house) and it was great! I served with nacho chips and french bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cujaf6

Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA

Reviewed: Dec. 30, 2009

This was a VERY good dip. I made it for Christmas and it was a hit! I made garlic pita chips with it and it was requested to be made for New Years as well. Definitely worth trying!!!! I made it exact to the recipe, except I topped it with Romano cheese- yummy!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful