Reviewed: Nov. 14, 2012

Wow! Best spinach dip I've ever had! Just a couple small changes : I used fresh spinach because that's what I had on hand and I replaced the 1/2 cup of mayo with a 1/2 cup of plain Chobani Greek Yogurt. The yogurt made it so light and airy. Amazing!

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Reviewer:

timwsherry

Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA

Reviewed: Nov. 10, 2012

Add artichokes and you are in for a great treat.

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Reviewer:

Anabaptist_Mom

Reviewed: Dec. 28, 2011

Very good. I added artichoke hearts and a pinch of red pepper and then it was perfect!

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Reviewer:

pacemueller

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

Great recipe, but I think it tastes better after chilling in the refrigerator and serving cold.

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Reviewer:

Tomkat7

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Not bad, but not as good as we get at our local restaurant.

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Reviewer:

KRISTI_D30

Cooking Level: Intermediate

Home Town: Concordia, Kansas, USA

Living In: Nolensville, Tennessee, USA

Reviewed: Jul. 2, 2011

Scaled this down to about 16 servings and made as directed. This was AWESOME! After my hubby's golf game today he brought back a few friends. This was gone in no time. We will be making this again and again for sure. Oh, one buddy who doesn't even like spinach, ate half of it.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Dec. 14, 2010

Awesome dip. Restaurant quality!

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Reviewer:

homechef101

Reviewed: Dec. 12, 2010

Amazing! All my friends asked for the recipe. I used fresh baby spinach for mine, so there were no chewy or stringy pieces.

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7 users found this review helpful

Reviewer:

77kuchen

Reviewed: Oct. 10, 2010

Made it twice, the first in the oven, kind of dry. Then I made again with 1/2 cup more asiago and put it in the fondue pot. It was GREAT!

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Reviewer:

DEBK68

Reviewed: Oct. 7, 2010

Yummy! If you like hot spinach dip when you eat out, this is your new favorite dip! I followed the recipe except added less cream cheese (I only had 4 ounces in the house) and it was great! I served with nacho chips and french bread.

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2 users found this review helpful