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Hot Asiago and Spinach Dip

SUBMITTED BY: A. Lawlor

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • 1/2 cup minced fresh parsley
  • 1 1/2 cups frozen chopped spinach, thawed and drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by AJsMama
Made a few changes - I left out the parsley since I didn't have any on hand. I only used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by AkCook
Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven... MORE


 
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Recipe Submitter:

A. Lawlor
Photo by A. Lawlor
Cooking Level: Intermediate
Living In: South Porcupine, Ontario, Canada
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Nutritional Information
Hot Asiago and Spinach Dip

Servings Per Recipe: 24

Amount Per Serving

Calories: 65

  • Total Fat: 7g
  • Cholesterol: 7mg
  • Sodium: 43mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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