Recipe by Jenny
"A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!"
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nonfat cottage cheese
nonfat cream cheese
grated Asiago cheese
green onions, finely sliced
fresh jalapeno pepper, seeded and minced
The recipe was fantastic! You wouldn't think that the ingredients would taste good together but somehow it works. I would caution anyone making this to use only a few small pieces of the peper because I only used about a fourth of one piece and could still feel the heat-and I like spicy foods.
I thought it lacked flavor
This was yummy and everyone loved it. I did cook it a little too long and it was very loose but I just let it sit another minute and it was fine. I also only used a half a pepper since not everyone likes a lot of spicy.
I doubled the jalapeno and thinned with milk to a more dippable consistency and served with tortilla chips. I really enjoyed the green jalapeno flavor but my BF refused to eat it a second time.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Asiago Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 7
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