Just made it today, in fact, I'm eating it as I write this. It's creamy and hot, and I love it. I took some advice by other comments about using sour cream instead of mayo (no brainer from me because I hate mayonnaise). I also took advice on using more garlic, (someone said three cloves--I used two) and that was a mistake. Use only one!
I am an artichoke lover (I eat it alone with just melted butter), but I hate the canned artichokes that are marinated...It makes it taste weird. So I cooked three artichokes and cut up the hearts for this recipe. I love the taste when I bite into a peice of the heart in the dip, just delicious!
Oh, and I also would use less garlic salt. And don't go crazy with the regular salt with the dish. I couldn't find romano cheese, so I used more mozzarella (fresh and grated it myself).
Enjoy this lovely dip!
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Just made it today, in fact, I'm eating it as I write this. It's creamy and hot, and I love...