Reviewer:

afelker

Reviewed: Apr. 20, 2012

Fantastic! But very rich!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meganwoo

Reviewed: Apr. 15, 2012

This dip is amazing! I did make a few changes also. I used sour cream as others had suggested and used more mozarella cheese. This is my new favorite recipe!!!!!!! Everyone loves it when i make it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

caroldenise

Reviewed: Apr. 9, 2012

So easy to make and feeds a great deal of people. Flavor is amazing as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amayhew0128

Reviewed: Apr. 5, 2012

This was delicious! We will definitely be making this again. We even forgot the basil and used 1/3 fat cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelvin

Cooking Level: Intermediate

Living In: Ottawa, Ohio, USA

Reviewed: Apr. 1, 2012

This was a big hit when I made it for friends and family. I also used sour cream instead of mayonnaise to make it a little less greasy. I mixed the mozzarella cheese into the mixture and topped with some shredded Asiago cheese. Instead of putting the dip into one baking dish I used mini pie tins so everyone had there own individual dish. I lightly buttered some pita bread and then fried them gently until golden brown and crisp. I cut the pita into triangle wedges and placed onto a serving platter and watched it all disappear! Everyone will be asking you for this recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tazzylee

Cooking Level: Expert

Home Town: Harrow, Ontario, Canada

Reviewed: Mar. 25, 2012

I thought it was good, not great. Subbed sour cream for the mayo, added another clove of garlic and omitted the basil. I don't think it was bad by any means, but probably won't try this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jess333

Reviewed: Mar. 20, 2012

I have to say this was awesome!I didn't have mozzarella, so I substituted Monterrey Jack cheese. I served to a group of friends and they loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WEESI1

Cooking Level: Expert

Home Town: Humble, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 20, 2012

This was out of this world. I brought it to a Christmas party and everyone kept asking who brought it and how to make it. I basically made it as is, except I used the entire box of frozen spinach and also mixed the mozzarella in with the dip instead of on top. It's better to get the cheese throughout and not globbed on top. Oh, and I'm pretty sure I may have added an extra clove of garlic....garlic lover here. YUM.

Was this review helpful? [ YES ]
1 user found this review helpful