The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
I've been using this recipe for years and it is the best artichoke spinach dip recipe. I add different things if they are on hand and it always comes out great. Everyone loves this dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
OMG! BEST dip ever! Nobody in my family likes spinach or artichokes but we like spinach artichoke dip. I was never gutsy enough to try making my own until I was asked to bring this to a Bunco party. I hunted for what seemed like the most liked recipe and came across this one. I used sour cream instead of mayo since most of the reviewers did this as well, and I added 4 cloves instead of 1 of garlic. (we are extreme garlic lovers!) I also mixed the mozzarella cheese in with the rest of the ingredients. It came out SOOOO good! My 9 and 12 yr old would eat this all the time if I'd make it (and if it was healthier I would!) This dip tasted yummy with everything we dipped in there: veggies, tortilla chips, crackers, etc. I almost wish it wasn't so tasty because I couldn't stop nibbling before I even left the house. This was a definite winner and will be a regular appetizer at gatherings...or just for a treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
Sooo delicious! My husband and I decided to make dinner at home for Valentine's Day, and I added this dip to the menu at the last minute. I used 2 cloves of garlic and skipped the basil. It came out tasting fantastic. My husband even said it was better than what you get at the restaurant! We will definitely make this more often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 17, 2009
Delicious! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
Absolutly amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2009
ABSOLUTELY FABULOUS! This is the best hot artichoke and spinach dip I've ever eaten, hand's down. Followed the recipe as written and wouldn't change a thing. Very easy to put together, very rich and creamy. Served it with crackers. Will definitely be making this again and again. Thanks for sharing this with us!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2009
This was a good dip, but definitely needs to be served in a crockpot to keep it warm. I simply placed the casserole on the table straight out of the oven. It was good then. But as the night and dip wore on, it became inedible. I would try it again, but I will be sure to keep it warm. As for changes, I 1) used sour cream instead of mayo, 2) 1 cup fresh spinach instead of frozen, 3) about 4 cloves of roasted garlic and 4) 1/2 cup of parmesan instead of the parm/romano mix and 5) mixed most of the mozzarella in with the dip and only sprinkled a little bit on top.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 7, 2009
This was wonderful! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 6, 2009
Soooo Good. I left out the mayo and it was still fantastic! I really love the combination of the artichoke and spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 5, 2009
Yummy! I added extra garlic of course : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2009
Very good and very easy! Do your friends a favor - Go light wherever you can (cheeses, mayo, cream cheese) and it is still great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
I would give this 10 stars if I could! Everyone said it was the best spinach artichoke dip they have ever had. I even it heard it was better than restaurant quality. This is a must try! The only thing I added was a handfulof mozzerella in the dip as well as extra on top. But other than that I completely followed the recipe exactly and it was amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2009
This was very tasty and a hit at my Super Bowl party, served with tortilla chips - but I felt like it was missing something - maybe next time I'll try adding chili powder like another reviewer suggested. I used vegan cream cheese to cut down on the dairy, and it worked great; I think next time I'll try it with extra garlic and artichokes as I LOVE artichokes! Oh, should point out that like others, I also used sour cream instead of mayo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
I tried this recipe and love it! I changed it up a bit by adding about 1 tablespoon of Worcestershire Sauce, 3 gloves of garlic, extra mozzarella cheese mixed in and a bag of sun dried tomatoes. So delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
This recipe is great! An instant party favorite! Instead of putting the mozzarella on top, I mix it in for a creamier blend of cheeses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 30, 2009
I toasted a baguette to go with this dip, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 27, 2009
This was really good. I followed the advice of other reviewers and mixed most of the cheese in the dip, left out the basil, and substituted sour cream for the mayo. Everyone on New Years Eve loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 26, 2009
I used a whole drained package of 10 oz spinach and skipped the basil. Other than that, I followed the recipe exactly. It's delicious! I definitely recommend it!
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Amy
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 26, 2009
Was delicious... only dip that was completely gone by the end of the eveing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 26, 2009
Great recipe! I mixed the mozzarella cheese in w/the rest of the ingredients since I didn't want to have to try breaking through the cheesy layer once it cooled. Also, I used sour cream instead of mayo. Only thing I have to really comment on is I would have like it to be a bit thinner. My chips kept breaking in the dip while I was trying to scoop it up. Had to use a spoon. But that's more of a personal preference I guess. Next I'll use more sour cream or add the water the artichokes were packed in to loosen it up a bit.
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