This was a good dip, but definitely needs to be served in a crockpot to keep it warm. I simply placed the casserole on the table straight out of the oven. It was good then. But as the night and dip wore on, it became inedible. I would try it again, but I will be sure to keep it warm. As for changes, I 1) used sour cream instead of mayo, 2) 1 cup fresh spinach instead of frozen, 3) about 4 cloves of roasted garlic and 4) 1/2 cup of parmesan instead of the parm/romano mix and 5) mixed most of the mozzarella in with the dip and only sprinkled a little bit on top.
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