I love this recipe! I made a few alterations, mostly just using fresh ingredients instead of frozen (fresh mozzarella, spinach,--make sure to pat this try after cooking!--and garlic cloves), but used a jar of artichoke hearts and it tasted just fine. I subbed sour cream for mayonnaise as other comments suggested, and used about half a cup of grated Parmigiano-Reggiano, as I didn't have any Romano. Make sure to mix in the mozzarella with other ingredients, and grate some parmesan on top to give you a nice golden-brown crust.
Mine ended up a bit on the dry side, probably because I let it bake for too long, but it was very very good and great as a leftover!
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I love this recipe! I made a few alterations, mostly just using fresh ingredients instead of...