The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
I add some sauted onion for an added kick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2009
Followed others by substituting sour cream for mayo, and that was about all I changed. Perfect hot or cold!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Apr. 24, 2009
Yum! I really enjoyed this. I used fresh spinach, all paremsan cheese, and took another reviewers suggestion to use sour cream instead of mayo and mixed thoroughly instead of adding the layer of cheese on top. This was soooooo good!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2009
WOW!! Awesome! Huge hit! Could have easily doubled recipe and it still would have been gone! Everyone loved it! I did change a few things after reading reviews I added a bit of sour cream as well as mayo and just used garlic powder instead of chopped garlic bc that's all I had...turned out delicious!! Will def make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2009
This was awesome.Very rich and flavorful. I substituted sour cream for the mayo as other users had recommended and it was great. I added more spinach because I like spinach but that is a personal preference. I also added 1/2 TSP of crushed red pepper flakes and it was a perfect "spice" without being spicy. I served with Bagel Crisps and it was a big hit! I will make this again, thank you so much for sharing it. I apologize that I changed the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2009
Simply delicious! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2009
I followed the recipe exactly and ended up with restaurant-quality dip! Will make again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2009
I mixed the shredded cheese into the mixture. EXCELLENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2009
This is great. I made it for the second time last weekend and prepared it the day before. I do add all the cheese into the mix. Last time I also left out the spinach as I was making it ahead of time. I do find that I have to stir it a few times while it's baking.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2009
This made way too much and turned out really salty.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2009
This is a great recipe...straight from the Olive Garden. I love copy kat recipes. So I would recommend this one if you like descent restaurants like the Olive Garden. The only thing I would change is to not add the garlic salt but maybe even roast the fresh garlic prior to adding to the dip.
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Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 28, 2009
Quick and easy. My boyfriend asked for this dish on a Saturday morning. By Saturday afternoon we were enjoying it. I used the recipe exactly as written. He has already asked for it again!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: New Market, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2009
I used fat free cream cheese and 1/2 c Parmesan cheese since I didn't have any Romano cheese. I made this for game night and everyone raved about it. I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2009
I agree with some of the other reviews, I mixed the mozzarella in with everything else. I also added a little more garlic and pepper. It gave it a little more zest. I didn't have enough light mayonnaise so I substituted some light sour cream, and it was wonderful. Very similar to that in a restaurant, and really easy. Thanks for a sure fire recipe.
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Cooking Level: Expert

Home Town: Granite City, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 19, 2009
Yummy!! I brought this to 2 events this week and both times it disappeared. I had fresh spinach on hand so I steamed and drained it. I Forgot to chop it but I think it added flavor that way. Everyone thought it was great the way it was. I served it with pita chips which worked well. This is a keeper.
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Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 18, 2009
I was hoping for this to taste more like dip you'd get in a restaurant, but it didn't. It was really thick and had a different taste. I think I will use something besides the alfredo sauce next time.
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2009
This was a big hit at our Super Bowl party! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2009
This was VERY good. I felt like maybe it was lacking something however, some kind of spice, maybe a little heat? I used a couple of splashes Frank's Red Hot Sauce per another reviewer's suggestion, I think I would use more next time. Or maybe a small can of green ortega chilis. Also, I used sour cream instead of mayo (per many reviewers), next time I will try as written.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2009
A good start -- however, I felt the dip needed a lot more spinach than the recipe called for. Otherwise it's mostly just hot cheese with a few pieces of spinach and artichoke mixed in (which some people prefer, I know!). I used 1 1/2 cups fresh baby spinach and still felt it could have used more. Doubling the garlic is also a good idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2009
Went like crazy at my house. Nobody really likes artichokes, but loved this! I did add some minced garlic to it..
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