Reviewed: May 18, 2009

YUM!!! Great flavor. Will definitely use this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

I was so happy to find this recipe again. I had lost it for a while. I make exactly as is except for mozz on top. It doesn't need it and you can shave off a few calories!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

this was good. i think next time i will add more garlic, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2009

If I could give this 10 stars I would!! Soooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

This was the best! Def. a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

I may have added too much spinach/artichokes - but the taste was good, but I was hoping it would be more creamy and it just wasn't really.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missy6234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

I add some sauted onion for an added kick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liz E Lizard

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Followed others by substituting sour cream for mayo, and that was about all I changed. Perfect hot or cold!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

Yum! I really enjoyed this. I used fresh spinach, all paremsan cheese, and took another reviewers suggestion to use sour cream instead of mayo and mixed thoroughly instead of adding the layer of cheese on top. This was soooooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

WOW!! Awesome! Huge hit! Could have easily doubled recipe and it still would have been gone! Everyone loved it! I did change a few things after reading reviews I added a bit of sour cream as well as mayo and just used garlic powder instead of chopped garlic bc that's all I had...turned out delicious!! Will def make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

majm09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This was awesome.Very rich and flavorful. I substituted sour cream for the mayo as other users had recommended and it was great. I added more spinach because I like spinach but that is a personal preference. I also added 1/2 TSP of crushed red pepper flakes and it was a perfect "spice" without being spicy. I served with Bagel Crisps and it was a big hit! I will make this again, thank you so much for sharing it. I apologize that I changed the original recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi Ewing

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

Simply delicious! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stellawray

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I followed the recipe exactly and ended up with restaurant-quality dip! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I mixed the shredded cheese into the mixture. EXCELLENT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE BEAVER FAMILY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

This is great. I made it for the second time last weekend and prepared it the day before. I do add all the cheese into the mix. Last time I also left out the spinach as I was making it ahead of time. I do find that I have to stir it a few times while it's baking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This made way too much and turned out really salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This is a great recipe...straight from the Olive Garden. I love copy kat recipes. So I would recommend this one if you like descent restaurants like the Olive Garden. The only thing I would change is to not add the garlic salt but maybe even roast the fresh garlic prior to adding to the dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer H

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Quick and easy. My boyfriend asked for this dish on a Saturday morning. By Saturday afternoon we were enjoying it. I used the recipe exactly as written. He has already asked for it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theresa

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: New Market, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

I used fat free cream cheese and 1/2 c Parmesan cheese since I didn't have any Romano cheese. I made this for game night and everyone raved about it. I'll be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hatle76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

I agree with some of the other reviews, I mixed the mozzarella in with everything else. I also added a little more garlic and pepper. It gave it a little more zest. I didn't have enough light mayonnaise so I substituted some light sour cream, and it was wonderful. Very similar to that in a restaurant, and really easy. Thanks for a sure fire recipe.

Was this review helpful? [ YES ]
0 users found this review helpful