Reviewed: Jun. 19, 2009

This dip was amazing! Everyone loved it. I didn't really like the mozzarella sprinkled on top, it made it really hard to dip that first chip in. I'll probably omit next time, or mix it in. This was perfect though!

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Nicole

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

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Reviewed: Jun. 17, 2009

So good! I took others' advice and used sour cream instead of mayo, and I mixed the mozzarella in with everything else. To go with the dip, I cut a loaf of French bread into slices, brushed them with melted butter, and toasted them in the oven until golden brown and crunchy. Perfect!

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cklad02

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Reviewed: Jun. 15, 2009

Loved this! I made with canned spinach because (for some reason) that is what I had. It didn't make a difference, it was still delicious! It is creamy and nothing overpowers another. I served with slices of toasted french bread.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

everyone raves when I make this!! I'm a college student and buying all the cheeses can be a bit pricey so what I usually do is get the Kraft parmesean/romano cheese blends in a shaker, they're cheaper than buying the cheese by the lb, and it tatse great too! love love love this recipe!

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rlirwin

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Reviewed: Jun. 9, 2009

really is delicious.

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topdoogan

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Reviewed: Jun. 6, 2009

*I substituted feta for romano, and wow did it work out just great. My bf loved it!*

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MissPinette

Cooking Level: Expert

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Reviewed: Jun. 6, 2009

Truly a delicious dip. The only changes I made was to add more garlic because I LOVE garlic, I used fresh spinach, which I cooked first and squeeze the water out of, and I added more mozzarella cheese because I like my dip gooey and not just creamy. It was a big hit! Thanks!

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LizzieBearCooks

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: May 29, 2009

truly amazing, maybe a little dry, add sour cream, about half a cup and you are in good shape. be sure the spinach is completely thawed and squeezed out.

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NorthvilleLady

Cooking Level: Intermediate

Living In: Northville, Michigan, USA

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Reviewed: May 25, 2009

Just made this and it was excellent!

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Julie

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Walnut Creek, California, USA

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Reviewed: May 21, 2009

This is my daughter's favorite! She loves to order this when dining out for an appetizer, but has rated this as her favorite! We also have had no complaints while entertaining. This usually ends up one of the first empty dishes.

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Cyndirella65

Cooking Level: Intermediate

Living In: Lyons, Colorado, USA

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Reviewed: May 20, 2009

I made this for game night and an office party and it was a total success! Everyone raved about how great the dip was. Then, about a week later one of co-workers told me that she went out to dinner, ordered the spinach artichoke dip, and said it didn't compare to the one I made. It beat restaurant style dip!

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monkey

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Reviewed: May 18, 2009

YUM!!! Great flavor. Will definitely use this one again.

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: May 15, 2009

I was so happy to find this recipe again. I had lost it for a while. I make exactly as is except for mozz on top. It doesn't need it and you can shave off a few calories!

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Jodie

Cooking Level: Intermediate

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Reviewed: May 10, 2009

this was good. i think next time i will add more garlic, though.

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megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 9, 2009

If I could give this 10 stars I would!! Soooo good!

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: May 5, 2009

This was the best! Def. a keeper!

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Christina

Cooking Level: Intermediate

Home Town: Fort Lawn, South Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: May 4, 2009

I may have added too much spinach/artichokes - but the taste was good, but I was hoping it would be more creamy and it just wasn't really.

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missy6234

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Reviewed: May 1, 2009

I add some sauted onion for an added kick.

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Liz E Lizard

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

Followed others by substituting sour cream for mayo, and that was about all I changed. Perfect hot or cold!

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 24, 2009

Yum! I really enjoyed this. I used fresh spinach, all paremsan cheese, and took another reviewers suggestion to use sour cream instead of mayo and mixed thoroughly instead of adding the layer of cheese on top. This was soooooo good!

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