LOVED IT! LOVED IT! LOVED IT! If you are looking for a great artichoke and spinach dip then look no further. I've tried other recipes but they were either too salty or were very bland. This one was absolutely fantastic and so easy to make. I only made two changes, similiar to what most others did that reviewed this recipe: 1) switched out the mayo for sour cream and 2) increased the amount of mozzerella cheese and used the majority of it to blend in with the rest of the dip and sprinkled a small amount to bake on top. I made this for my New Year's Eve party and it was a hit. To keep it hot and yummy and prevent the top from getting too hard, I simply used a plate warmer underneath and kept it covered with a lid - not that the lid stayed on it much since everyone couldn't stop eating it! Another great recipe on this site that is worth sharing - thanks!
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