The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2009
This was OK. It was a little dry.
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2009
Great recipe. I shred my own cheeses but have used the powdery cheese stuff in the green shaker can, was fine. When I make this my family dips and tops everything with it, like baked chicken. A touch of good alfredo sauce makes it extra sinful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
If there were 10 stars, I would give 11! The dip was absolutely amazing. I hadn't ever made a spinach artichoke dip before and I will never make a different one than this one. Everything about it was perfect! I doubled the recipe and used 1/4 cup mayo and a 1/4 cup sour cream, I used fresh chopped spinach instead of frozen, and used a 5 cheese mixture (provolone, mozzarella, romano, asiago, and parmesan). Then for dipping I cut up a sour dough baguette and brushed it with garlic butter and toasted it in the oven. Everyone loved it and most passed on the main course! Thank you for a delicious recipe!
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2009
Great recipe, everytime I make it everyone raves about it. I use shredded cheese and not the powered stuff.
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2009
This is a fantstic recipe. The only thing I did differently is I used real artichokes instead of canned. I steamed the artichokes and then scraped some of the meat off the leaves and cut the artichoke heart into chunks. I wasn't sure if it was going to make a difference but it really did! The artichoke itself was so rich and really added to the dip. Yummmm, I will defnitely be making this one again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2009
This recipe deserves 6 stars! I have made this artichoke and spinach dip several times, always to rave reviews. I do not change anything about this recipe when I make it. It's just as good or better than any dip of this type you can get in a restaurant. Beware! You won't be able to stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2009
This dip was amazing! Everyone loved it. I didn't really like the mozzarella sprinkled on top, it made it really hard to dip that first chip in. I'll probably omit next time, or mix it in. This was perfect though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
Very good! I changed the recipe a little bit, but not too much. I used low fat versions of everything, like the cream cheese and the mayo. I also used minced garlic instead of a fresh clove, and unfortunately I put a little too much minced garlic in. Otherwise, the dip probably would have been perfect! I also added a little more cheese than the recipe called for, and I added some hot wing sauce "to taste" in the end (I used Texas Pete's sauce, but of course any hot wing sauce will work!), which really gave it an extra zip. :)
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Casper, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
So good! I took others' advice and used sour cream instead of mayo, and I mixed the mozzarella in with everything else. To go with the dip, I cut a loaf of French bread into slices, brushed them with melted butter, and toasted them in the oven until golden brown and crunchy. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 16, 2009
Loved this! I made with canned spinach because (for some reason) that is what I had. It didn't make a difference, it was still delicious! It is creamy and nothing overpowers another. I served with slices of toasted french bread.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2009
everyone raves when I make this!! I'm a college student and buying all the cheeses can be a bit pricey so what I usually do is get the Kraft parmesean/romano cheese blends in a shaker, they're cheaper than buying the cheese by the lb, and it tatse great too! love love love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2009
Truly a delicious dip. The only changes I made was to add more garlic because I LOVE garlic, I used fresh spinach, which I cooked first and squeeze the water out of, and I added more mozzarella cheese because I like my dip gooey and not just creamy. It was a big hit! Thanks!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2009
*I substituted feta for romano, and wow did it work out just great. My bf loved it!*
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
truly amazing, maybe a little dry, add sour cream, about half a cup and you are in good shape. be sure the spinach is completely thawed and squeezed out.
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Cooking Level: Intermediate

Living In: Northville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2009
Just made this and it was excellent!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
I made this for game night and an office party and it was a total success! Everyone raved about how great the dip was. Then, about a week later one of co-workers told me that she went out to dinner, ordered the spinach artichoke dip, and said it didn't compare to the one I made. It beat restaurant style dip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
This is my daughter's favorite! She loves to order this when dining out for an appetizer, but has rated this as her favorite! We also have had no complaints while entertaining. This usually ends up one of the first empty dishes.
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Cooking Level: Intermediate

Living In: Lyons, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2009
I was so happy to find this recipe again. I had lost it for a while. I make exactly as is except for mozz on top. It doesn't need it and you can shave off a few calories!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2009
YUM!!! Great flavor. Will definitely use this one again.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2009
this was good. i think next time i will add more garlic, though.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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