Recipe by bernett5
"My friend had made this recipe. Very tasty! Serve warm with baguette slices."
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1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
artichoke hearts in water, drained and chopped
1 1/2 cups
grated Parmesan cheese
chopped green onion
chopped red bell pepper
ground cayenne pepper
dry bread crumbs
chopped green onion, or to taste
chopped red bell pepper, or to taste
I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu.
I forgot to put the bell pepper and onions on the top of this dish, but I don't think it would have made that much difference in the overall taste of this recipe. It was pretty good, but maybe I'd try to add a few things to enhance the flavors. I mixed cracker crumbs with the last of my bread crumbs, and that was a good topping! Thanks for this recipe!
I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish, and I've drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily, but what the hey. Once you're already invested in cream cheese and mayo you might as well go right over the calorie cliff!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke and Crab Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 124
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