"My friend had made this recipe. Very tasty! Serve warm with baguette slices." — bernett5
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
artichoke hearts in water, drained and chopped
1 1/2 cups
grated Parmesan cheese
chopped green onion
chopped red bell pepper
ground cayenne pepper
dry bread crumbs
chopped green onion, or to taste
chopped red bell pepper, or to taste
I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu.
I forgot to put the bell pepper and onions on the top of this dish, but I don't think it would have made that much difference in the overall taste of this recipe. It was pretty good, but maybe I'd try to add a few things to enhance the flavors. I mixed cracker crumbs with the last of my bread crumbs, and that was a good topping! Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke and Crab Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 124
See how to make a creamy crab dip baked in a bread bowl.
See how to put an extra creamy twist on a favorite party appetizer.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!