Hot Artichoke and Crab Dip Recipe - Allrecipes.com
Hot Artichoke and Crab Dip Recipe
  • READY IN 35 mins

Hot Artichoke and Crab Dip

Recipe by  

"My friend had made this recipe. Very tasty! Serve warm with baguette slices."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  3. Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2013

I'm proud to be the first person to rate this recipe. I made this to bring to a Superbowl Party and was concerned that there would be any left to bring as we kept "sampling" it. It has a great taste and the cayenne provided just enough bite without being too overwhelming. I'm sure other more experienced cooks will have suggestions how to make this better but for me it's just perfect. It will be definitely be an addition to my entertaining menu.

 
Most Helpful Critical Review
Jan 02, 2014

Made this for Thanksgiving. It was unremarkable at best, actually not very good.

 

7 Ratings

Jun 19, 2013

I haven't even put this dip into the oven yet and I'm already in love. I actually forgot the cayenne pepper but it tastes wonderful. I did add salt and pepper before I put it in the baking dish, and I've drizzled a little melted butter over the top of the bread crumbs to add a little crispy brownness. Probably gilding the lily, but what the hey. Once you're already invested in cream cheese and mayo you might as well go right over the calorie cliff!

 
Mar 03, 2013

I forgot to put the bell pepper and onions on the top of this dish, but I don't think it would have made that much difference in the overall taste of this recipe. It was pretty good, but maybe I'd try to add a few things to enhance the flavors. I mixed cracker crumbs with the last of my bread crumbs, and that was a good topping! Thanks for this recipe!

 
Jul 13, 2014

Very good! Made this for a party and it was completely gone in no time. Will definitely be my appetizer from now on to bring to any gathering. I added Slap Yo Momma Cajun seasoning to it to add extra heat and flavor. I served it with tortilla chips.

 
Dec 27, 2013

Made it for my family Christmas Eve get-together. They loved it. Will definitely make it again.

 
Dec 15, 2013

Made this and loved it. For less spice just use less or omit Cayenne Pepper. Serve warm and enjoy.

 

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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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