This was an amazing dip! We followed the advice of other reviews and added 2 8oz packages of lowfat cream cheese (neufchatel?) and skipped the heavy cream. Used mayo since we don't love the texture with sour cream, and used about 3/4 can of chicken broth to thin to a dipping consistency. We also added quite a bit more cheese, maybe two cups total, then put mozzerella on top and it was absolutely perfect! My kids ate it up, and since it made so much, they ate the leftovers the next day. So did I. So much for resolutions, this was GOOD! Addendum: After reading the other recent reviews, I wanted to add that using sour cream (I have before in this type of dip) seems to make it curdle, which is why I did not use it. I don't normally like mayo in dips, but it worked well in this. By adding the cream cheese it adds richness and smoothness, and because it would be very, very thick otherwise, used chicken broth while beating until smooth, and I think that is what made it turn out so silky. It was just so perfect! Whoever mentioned the chicken broth, I love you! We used more garlic, too, and the extra cheese was because I thought I thinned it too much. It didn't taste terribly cheesey, though. Again, perfect. I don't like chunky, pasty dips either!
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This was an amazing dip! We followed the advice of other reviews and added 2 8oz packages of...