Reviewed: May 15, 2013

Excellent recipe. My family loved it at Easter - served as an appetizer. After dinner, they were still going back for more. They took the small amount that was left home with them!

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Reviewer:

Jazzy

Cooking Level: Expert

Living In: Stow, Ohio, USA

Reviewed: Mar. 13, 2013

Amazing restaurant style dip. I did make a few small changes. Two 8 oz pkg of cream cheese instead of heavy cream, 14 oz marinated artichoke hearts chopped, two pkg of mozz, romano, parm mix cheese, three teaspoons roasted minced garlic and 12 oz frozen bagged spinach. I made it for my family steak dinner and they loved it so much they requested it to be served as an appetizer for the crawfish boil the next day. This is definetly a keeper.

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Reviewer:

45471565

Reviewed: Mar. 2, 2013

Easy and delicious.

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Reviewer:

taftbouc

Reviewed: Feb. 1, 2013

Instead of heavy cream and sour cream, I used mayo and a package of cream cheese. Also added several dashes of Frank's Red Hot Sauce and a can of crab meat. We both loved it!

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Reviewer:

Sunshine

Cooking Level: Intermediate

Reviewed: Jan. 7, 2013

I made this for a football game get together. Super yummy and easy to make! I served mine with warm pita bread.

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Reviewer:

taraann23

Home Town: Sioux City, Iowa, USA

Living In: San Francisco, California, USA

Reviewed: Dec. 29, 2012

Everyone loved this. I kind of threw everything into the foodprocessor so maybe it was a little over-processed. I used fresh spinach and plain greek yogourt instead of the sour cream/heavy cream. I halved the recipe.

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Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 25, 2012

Made this for the first time for Christmas! Everyone loved it! Used a block of cream cheese instead of the sour cream, yummy!! A special request from my dad to make it again!

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