Reviewed: Sep. 30, 2006

This one worked out yummy! I haven't tried any of the other recipes for spinach artichoke dip, even though they're all highly rated, so I don't know how it ranks in comparison, but it tasted great to me. . I actually got the recipe from my mom (who probably got it from this site, too) so I decided to try it. I used marinated artichokes and added 1/4 tsp of garlic powder (appx. 2 cloves) and I think it made a big difference. I considered using 1/2 cup mayo and 1/2 cup sour cream like some reviewers suggested, but I didn't, and it worked out fine. Next time I want to use more artichokes, just cause I like them so much.

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SPLATTTEREDWHIM

Cooking Level: Beginning

Living In: Las Cruces, New Mexico, USA

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Reviewed: Sep. 20, 2006

This is easily the best artichoke dip recipe I have ever tried & I have tried almost all of 'em! This rivals the artichoke spinach dips served at restaurants. My husband LOVES it & everyone I've served it to does as well.

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cherylb.

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 15, 2006

This was fantastic! I have had the same taste & quality in a restaurant. I opted not to use the blender to chop the artichoke hearts and cheese; instead I mixed them by hand which was just fine. I also increased the garlic, but next time would use even more (1/2 tsp is seriously not enough!!). Served with sliced baguette bread & whole-wheat tortilla chips. De-lish!!!!

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mayers

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 19, 2006

I found this recipe on 5/22/2001 and I am still making it to this day! I love it and so does every other person that comes in contact with it. The only thing I do different know is use 2 cloves of garlic chopped instead of minced garlic. I love garlic!!!

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Cory L'Heureux

Home Town: Austin, Texas, USA

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Reviewed: May 23, 2006

Very good, super creamy! Awesome crowd pleaser!

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BONESHEQUA

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: May 20, 2006

Nice and cheesy and smelled good too!

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JJCALIGIRL

Cooking Level: Expert

Living In: Tracy, California, USA

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Reviewed: Feb. 15, 2006

This was a great recipe i omitted the bacon and added Knorrs vegetable dip and it turned out great. Also if you dont add as much moz. chesse the dip is good over linguine

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Sandy

Cooking Level: Intermediate

Living In: Pasadena, California, USA

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Reviewed: Feb. 9, 2006

Better than what you get when you eat out!

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Sally

Cooking Level: Expert

Home Town: East Aurora, New York, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 8, 2006

This is a fantastic dip, however, I highly recommend making it in a smaller pan - I used a square corningware casserole, and it came out perfectly. I did not have any romano cheese, so I increased the parmesan. I also increased the garlic to boost the flavor. The main flavor here are the cheeses - if you want more spinach flavor, try "Holiday Hot Spinach Dip" on this site.

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Orianna

Cooking Level: Expert

Home Town: Ridgefield, Connecticut, USA

Living In: Sandy Hook, Connecticut, USA

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Reviewed: Feb. 6, 2006

I made this for my superbowl get together and it was pretty good. I don't really think it needs the romano cheese if you are serving it for a bunch of guys drinking beer, but it is a nice touch. I would also bake this in a smaller pan next time because it was spread out so thin that it didn't get nice and melty in the middle. Also--don't puree the artichoke! Just chop into small pieces.

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mookmonk

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Reviewed: Jan. 7, 2006

This recipe makes a thick cheesy dip, but the cheese flavor overwhelmed the vegetables in this recipe and added unnecessary calories.

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KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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Reviewed: Dec. 24, 2005

I loved this recipe. I substituted cream cheese for the heavy cream and I think that made it better. I also served it in a bread bowl. Everyone I've made this for LOVED it! :)

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Kim

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Solana Beach, California, USA

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Reviewed: Dec. 20, 2005

Very easy and wonderful flavor. Everyone thought it was much better than what they serve at a popular "chain restraunt". TGIFavorful!!

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6LYONS

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Reviewed: Dec. 6, 2005

Although this dip was good right out of the oven, it was not as creamy or good and garlicky as others I've had. It dried out rather quickly on the buffet table though.

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mishamillie

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Reviewed: Dec. 5, 2005

Ok recipe but could use A LOT more cheese and less spinach. I thought it had good taste but was missing something. Will have to try it again with altered ingredients.

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UMNICHKA

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 29, 2005

This is a great recipe! I always make it for company and they love it! You can substitute the heavy cream for mayonnaise and the minced garlic for 1 tsp. garlic powder. I also added more mozzarella to the top.

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AGGIESHAN

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Reviewed: Nov. 27, 2005

This was delicious!!! I didn't have any romano, so I just increased the parm and it was still great. I'm a big fan of garlic so I put about double the amount in the recipe. I'll make it for every holiday / gathering that we have from now on. yum!

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LAURAPITA

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Reviewed: Nov. 21, 2005

So easy to make and really tastes excellent. Bravo!

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Chellie809

Cooking Level: Expert

Home Town: Wallace, Nebraska, USA

Living In: Cheyenne, Wyoming, USA

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Reviewed: Oct. 23, 2005

This came out soooo gooey and yummy - it was a major hit! I would make sure to serve it very warm, though. I took it to a family dinner over an hour away and hadn't thought about that.... it was cool to the touch when served and was hardly eaten. I, however, had tasted it straight out of the oven so I knew it was delicious.... The hostess sent me home with the leftovers and I re-warmed it in the oven and my husband and I devoured it with tortilla chips!!! Next time I will double it and make sure I serve it bubbly ;)

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KELLYKIDS6

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Reviewed: Sep. 22, 2005

Good recipe....not great. Maybe no one was really in the mood for spinach dip the night I made it. Had 3/4 of it left over and decided to use it as a filling for a calzone the next day. Used Jay's Signature Pizza Crust from this site and made one huge calzone! No leftovers with this idea!

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