Reviewed: Mar. 22, 2008

Fabulous! I also substituted cream cheese for the heavy cream, and served it spread over beer bread.

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Huskergirl

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Reviewed: Mar. 10, 2008

I think this is great dip but it was a little bland needs more garlic and some salt.

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Lauren

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Reviewed: Mar. 5, 2008

Delicious delicious delicious! I, like others, used sour cream instead of the mayo; I also added a bit more garlic, about 1/4 tsp cayenne pepper, and used the cheese I had lying around (which happened to be Sargento Italian blend shredded cheese; I threw in a handful or so and sprinkled another handful on top). NOTE: This does NOT fill a 9x13 pan! Use a square baking dish instead.

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platypusofdeath

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Mar. 4, 2008

Not the flavor I was hoping for. Not bad, but I will continue searching for a better one.

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AnalyticalCook

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Reviewed: Feb. 13, 2008

This dip was great! I made it for the Superbowl and every body loved it!!

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Erika E.

Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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Reviewed: Feb. 12, 2008

My husband and I thought there was a little too much spinach for our taste, but the leftovers made a fabulous pasta dish. I used equal parts dip and ricotta cheese (15 oz), and added 2 eggs. I boiled 12 lasagna noodles, and rolled some of the filling up in each noodle. I laid them in a bed of alfredo sauce, covered with more alfredo, covered the dish and baked for 45 minutes. then I uncovered it and sprinkled with parmesean, baked for 15 more minutes, and then pulled it. It was so delicious!

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Heather

Cooking Level: Intermediate

Living In: Molalla, Oregon, USA

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Reviewed: Feb. 10, 2008

This is wonderful, I made it for New Years and my friends loved it, said it was just like the restaurant. I use the marinated artichokes and leave the liquid do not drain.

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Feb. 8, 2008

This was soo good for super bowl. I did not have any heavy cream so I subbed Mayo thined with a little milk and it turned out great.

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MOMMYMACHINE

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 5, 2008

Incredible. Brought it to a party and it was a huge it.

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reilly

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Reviewed: Jan. 28, 2008

This was ok, I was expecting it to be creamier. It turned out kind of dry. I will not be making this recipe again

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bumper

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Reviewed: Jan. 27, 2008

Very good - restaurant style! I'll definitely save this one in the recipe box.

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NewCook

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Reviewed: Jan. 23, 2008

Very good recipe. Although I feel there is too much spinach flavor. I will definately make this recipe again, although I will reduce the amount of spinach. Other then that it was very good!

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Briana

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 23, 2008

I served this at a party and everyone loved it. Thanks for the great recipe..

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rhonda19591

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Reviewed: Jan. 16, 2008

This is amazing! I made it for a jewelry party and it was gone in a flash! *Only variation-I used milk instead of heavy cream. Will make again!

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: Jan. 1, 2008

Excellent flavor...made as directed with minor substitutions: half-cup SHREDDED parm for grated romano and grated parm; Italian three-cheese blend for mozzarella. I like that this recipe doesn't call for mayo or cream cheese. Next time I want to try with double everything except spinach and artichokes as this dip is thick and chunky: seems like the cheesy/creamy part of the dip is holding the spinach together. Altho I like spinach, I would like to have spinach in my dip instead of vice versa, but that's just a personal preference. The flavor of this recipe is excellent and I will use it again! Thanks. Update to my January 2008 review: DON'T try this with double everything except the spinach...didn't work out AT ALL!!!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Dec. 31, 2007

Followed the recipe to the T. Everyone loved this at my family Christmas party. My sister doesn't even like artichokes but she loved this. This is a keeper!

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cissymif

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Reviewed: Dec. 29, 2007

Very good but instead of sour cream and heavy cream, add 2/3 of a jar of alfredo sauce. Definitely try that- adds more flavor and makes it more of a dip.

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Cass

Cooking Level: Beginning

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Reviewed: Dec. 27, 2007

this is the best spinach and artichoke dip i have ever had! i made it for christmas and now people are asking me to bring it for new years. it was such a hit. everyone was asking for the recipe! thanks for the great dish to bring to parties now. :)

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Nichole

Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 25, 2007

Delicious dip! I served with tortilla chips and turned out great even though I grounded the mixture a little too much. Tasted much better when I sprinkled some Parmesan cheese on top right when it got out of the oven.

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Alli

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Reviewed: Dec. 23, 2007

This recipe is awesome, i brought it to work and the bowl was all but licked clean! I didnt bother buying the many specific cheeses, instead i bought a bag of the "italian blend" cheese, and used the suggestion of the whipped cream cheese. Everyone asked for the recipe.

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