The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 2, 2009
This was just okay. I was multi-taksing while making this so it is possible I missed something. I will try again.
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Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA
Living In: Divernon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2009
Taste is good but not very creamy. If I were to make it again I would add more sour cream and cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2009
SO good! I took this to a party and was asked by everyone for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2009
Delicious! I live in France and substituted crème fraiche for the sour cream - it disappeared faster than it took me to make!
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Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2009
This was absolutely wonderful! Took it to a New Year's Eve party and it was a huge success! A new favorite of ours.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
Excellent! You'll never miss the cream cheese for anyone who is doubtful....I used only 1/2 box of spinach, added a tad more heavy cream and a couple of tablespoons of mayonnaise. Mine was not dry at all and was definitely restaurant quality. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
A bit heavy on the spinach... It was good but I think I'd thin it a bit next time.
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Cooking Level: Expert

Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
Tastes like it's from a restaurant! I didn't have sour cream and used mayonnaise and it was perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 2, 2009
I did the following and it turned out great: Added about half a block of cream cheese and beat it with the sour cream, along with about half a jar of alfredo sauce. It was delicious and thick and creamy. It may be just fine with the sour cream and heavy cream, but I took the advice of some other reviews and decided to make it a little creamier. Goes great with tortilla chips, crackers, or bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
This recipe is very good. I made it as written. I did use a combo of fresh steamed artichoke and jarred. The taste is very spinach-y. Next time I will probably reduce the amount of spinach. It does have great flavor.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
Great recipe and very easy. I tried a blender and it did not work at all (maybe I have a bad blender). I didn't have a food processor so I used a mini-chop and that worked perfectly! I doubled the recipe and put it in the fridge until right before the party. It took a little while longer to cook (about 35 minutes), maybe because it was in the fridge or maybe because I doubled the batch. Regardless, the recipe went over great! We had about 15 people and it was almost gone by the end of the evening. I will definitely be making this again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 29, 2008
This was AMAZING! We had it as an appetizer at our Christmas party, and EVERYONE loved it! I can't say enough good things about it. Creamy, cheesy, with alot of flavor- a true 5 star recipe, and really easy to make to boot!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
This was okay but just average. i could have purchased ready made at the grocery store and it would have been just as good. It wasnt worth the time to make it myself - jsut okay.
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Ro

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
A +
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
This is the greatest spinach artichoke dip ever!!! EVER!!! This is so awesome. I even got a fresh wedge of romano cheese to grate into the mix. I got jarred artichoke hearts, it was awesome. I made this as a holiday appetizer and it went over tremendously well. Thank you.
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Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
This dip was just OK. I put all the ingredients into a baking dish, it came out nice a bubbly. Then it went into a small crock pot to stay warm and I served it with tortilla chips. Everyone loved it at the party, but I thought it was bland..... Maybe it just needs a little something.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
It has become my signature dish!! Relatively easy to make - I find it easiest to make ahead and finish baking when I arrive at the party. I also use sternos to keep it warm. What a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2008
I am, as well as many of the family, huge fans of artichoke dips. Little worried at about this when making it. I doubled or tripled the amount of garlic, we are all garlic lovers, bit also added a little garlic salt to the top.....as well as using 3 cans of hearts and few leaves. WE ALL RAVED!!! This is now etched into the "Tradition" book. We used Lays chips instead, maybe because of the salt, but I am truly amazed at this creation. I criticize ever S/A dip I eat, and this was amazing!! Make it your own, within moderation, and see for yourself! Thanks for sharing this, What do you think about adding crab to the mix?!? Happy Eating!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2008
This was a big hit. Before baking it seemed a little dry. (This could have been due to my distraction and not following exact measurements.) I added a little mayo to moisten it up and sprinkled mozzarella and parmesan cheese on top before baking. It came out fantastic. Everyone loved it. One of the comments I heard was, "This is better than the spinach and artichoke dip at TGIF."
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2008
I'm giving this 3 stars because I thought it was very bland. However, my guests disagreed with me. After I cooked it, I put it in the crock pot on low for a few hours. I then, added cayenne pepper, a squirt of mayo and some garlic salt. When I served it, I cut up some tomatos for the top. Like I said, my guests liked it. I won't make it again.
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Cooking Level: Intermediate

Home Town: Bowling Green, Ohio, USA
Living In: Akron, Ohio, USA

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