Reviewed: Nov. 20, 2009

still the very best dip we have ever made!

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Reviewed: Nov. 12, 2009

This is great if you like the flavor of hot spinach. I needed to add quite a lot more garlic to this one. I did like the overall recipe and will be using it again

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cherries jubilee

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Reviewed: Nov. 9, 2009

This dip is perfect AS IS.

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Jeff and Justine

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Reviewed: Oct. 28, 2009

yummy yummy yummy!

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Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Oct. 14, 2009

I loved this dip! Tastes like the kind used as an appetizer in restaurants. I made a huge batch and all of it went. I will definitely use this recipe again!!!

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RXmom

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Reviewed: Oct. 13, 2009

I also thought this was sort of bland. I used cream cheese and a little milk to thin it out. Added slat and pepper after it was finished. Salsa is also good with this dip.

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Alison

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Reviewed: Oct. 3, 2009

Five stars as far as prep goes as this couldn't have been easier to whip together and perfect if you have a full evening of prep with other food items if you are entertaining. The recipe as is lacks flavor. To enhance the taste the next time I make this I will try substituting Jalapeno Pepper Monterey Jack Cheese. And I will saute the spinach in garlic and and just enough butter to coat the spinach. I did add one spoon of a Peruvian Hot Pepper sauce I always have on hand and that did help boost the flavor. I'd have to say this recipe did not deliver very big in the flavor department. I'll be keeping my eyes peeled for a more flavorful version of this classic dip.

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Oct. 3, 2009

This was very good but lacked a bit of flavour to it. I believe adding some salt to the recipe would help. Also, I think I may take the advice of many others and replace the heavy creme with creme cheese. We will definitely make this one again!

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Madame.D

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

I love making this recipe! Its easy and everyone loves the rich taste!!! People are always asking for the recipe!!

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Bobbi

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Reviewed: Aug. 5, 2009

Amazing! I doubled this recipe for a party at work and it was a HIT!! I didn't have much time to prepare it, so I purchased the cheeses and one bag of mixed italian cheese (with romano, parmesian, etc) and one bag of straight mozzarella cheese and it worked great!

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CookinRita

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Reviewed: Jul. 26, 2009

I have made this dip 3 times now and it is always delicious! In place of heavy cream I used some cream cheese and mayo. This is always a hit and is great for football season.

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hbcook

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Reviewed: Jul. 18, 2009

I added extra spinach and it was perfect!

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Katie

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Newport News, Virginia, USA

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Reviewed: Jul. 13, 2009

This was just average for me.

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BPEMBLETON

Cooking Level: Expert

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Jul. 4, 2009

Just an average spinach dip for me. I was hoping for more *pow* with the flavor.

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asocialb

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Reviewed: Jun. 30, 2009

this is the bestiiest dip to give to company friends and family (awesome!!!!)

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Le' andra

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

I always order this dip in restaurants and so for my sister's bridal shower I decided to try and make it myself. This turned out amazing. Everyone loved it. even my mother & sisters, who don't like spinach or artichoke!!! I served it with wheat thins and tortilla chips... I will definitely make this for the next get together as well.

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amberlou

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Reviewed: Jun. 23, 2009

In the restaurant this is typically mostly spinach and hardly any artichoke due to the cost. This recipe is affordable and better than most restaurant versions.

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DUSSASR

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Reviewed: Jun. 20, 2009

Very good, best one I have tasted so far!!

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tiffany

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Reviewed: May 24, 2009

This is a great dish......Very tastey

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Annette

Cooking Level: Intermediate

Home Town: Walker Lake, Nevada, USA

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Reviewed: May 11, 2009

This dip was amazing! I made it this weekend for our Mother's day lunch. It was like I blinked my eyes and it was gone! I will for sure be using this recipe again.

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