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Hot Artichoke Spinach Dip

SUBMITTED BY: Sherrie D.  PHOTO BY: Allrecipes 

"This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."
RECIPE RATING:
This recipe has been rated 353 times with an average star rating of 4.5
Read Reviews (268)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can artichoke hearts, drained
  • 1/3 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 31, 2003 by ALICATS 
Applause Applause Applause. I made this the first time for a couple who had never come over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 24, 2005 by Kim 
I loved this recipe. I substituted cream cheese for the heavy cream and I think that made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 26, 2006 by MOLLE888 
Great dip. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 17, 2005 by MIDWESTMOMAGAIN 
WOW! Everyone loved this recipe! I've made it 3 times since Christmas! It also gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 30, 2002 by SCaldwell 
I doubled this recipe for a party and used a round chafing dish. I baked it in the oven for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 8, 2006 by Orianna 
This is a fantastic dip, however, I highly recommend making it in a smaller pan - I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 19, 2006 by Cory L'Heureux 
I found this recipe on 5/22/2001 and I am still making it to this day! I love it and so does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 15, 2003 by LINDA MCLEAN 
Very tasty and loved by all of my company, including the kids. My only change was that I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 11, 2003 by JEN78RN 
The first time I tasted this dip was at a friend's dinner party. We all polished it off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 31, 2003 by MomOfOne 
Excellent dip!! Double the recipe and make enough for a couple of small casserole dishes,... MORE

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Nutritional Information
Hot Artichoke Spinach Dip

Servings Per Recipe: 16

Amount Per Serving

Calories: 88

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 265mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 1.4g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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