Hot Artichoke Spinach Dip Recipe
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Hot Artichoke Spinach Dip

By: Sherrie D. 
"This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (395)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1/3 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by ALICATS   view full review
Applause Applause Applause. I made this the first time for a couple who had never come over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2005 by Kim   view full review
I loved this recipe. I substituted cream cheese for the heavy cream and I think that made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by MOLLE888   view full review
Great dip. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2005 by KittyFanatic   view full review
WOW! Everyone loved this recipe! I've made it 3 times since Christmas! It also gave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2002 by SCaldwell   view full review
I doubled this recipe for a party and used a round chafing dish. I baked it in the oven for 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2006 by Orianna   view full review
This is a fantastic dip, however, I highly recommend making it in a smaller pan - I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by JEN78RN   view full review
The first time I tasted this dip was at a friend's dinner party. We all polished it off...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by LINDA MCLEAN   view full review
Very tasty and loved by all of my company, including the kids. My only change was that I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by MomOfOne   view full review
Excellent dip!! Double the recipe and make enough for a couple of small casserole dishes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2006 by Cory L'Heureux   view full review
I found this recipe on 5/22/2001 and I am still making it to this day! I love it and so does...

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