Recipe by kaitrinn7
"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."
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1 1/2 cups
grated Parmesan cheese
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) can
artichoke hearts in water
salt and ground black pepper to taste
grated Parmesan cheese, or to taste
I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinksman's advice and cranked the over to 350 for 35. I'll definitely do this one again.
To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Artichoke Parmesan Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 162
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