Hot Artichoke Parmesan Dip Recipe -
Hot Artichoke Parmesan Dip Recipe
  • READY IN 35 mins

Hot Artichoke Parmesan Dip

Recipe by  

"Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  3. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • This can also be microwaved. Simply microwave until hot and bubbly, usually about 5 to 8 minutes.

Reviews More Reviews

Nov 30, 2013

I added 1 10oz pkg of frozen spinach, some cayenne pepper, and chilli powder to give it an extra kick. I also used my food processor instead of my mixer for a smoother finish. I followed cehinksman's advice and cranked the over to 350 for 35. I'll definitely do this one again.

Aug 30, 2013

To this recipe I added 1 large clove of garlic and it was delicious! Loved by all. I did have to bake it for about 35 minutes though at 350oF before is started to brown on the edges.


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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