Reviewed: Nov. 25, 2004

Excellent dip! Very easy to make, but so wonderful. Thankfully I doubled the recipe because apparently everyone else loved it too.

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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Nov. 24, 2004

deeee-lish!

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KUBA22

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Reviewed: Nov. 24, 2004

This was awesome! Purchased some nice flavored bagels and cut them into little rounds to spread the dip on. Excellent. Making again to take as an appetizer for Thanksgiving. 11/25/04 Just made for Thanksgiving... croud pleaser. Many asked for the recipe.

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prdonohue

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Reviewed: Nov. 23, 2004

my husband loved this, I think it would have been even better had I used heavy cream and fresh grated parmesan as opposed to skimmed evap milk and Kraft grated on-the-fridge-door cheese. Next time I will!

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SANDS99

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Princeton, New Jersey, USA

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Reviewed: Nov. 21, 2004

This is a great recipie. I made a double batch for a baby shower and it was all gone in 15 minutes! The only thing I changed was adding a little garlic powder. I also put it under the broiler for a short while to brown the top. It was very delicious. Thanks for sharing!

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LORINEWMS

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Reviewed: Nov. 16, 2004

Extremely easy and very tasty. I would recommend being prepared to double or even triple the recipe for large parties.

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Mellissa'sKitchen

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Reviewed: Oct. 5, 2004

This is very very good. Very. Filling, though, so don't eat too much before supper! Serve on wheat thins! Yum! Or warm bread to be decadent :)

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Celly

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2004

I had this at a party and the guys gobbled it up w/in minutes. My boyfriend didn't even get to try any. I followed the recipe as directed.

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WILDCRANBERRY12

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Reviewed: Mar. 31, 2004

This was a very easy and tasty appetizer. I served it with thick cut tortilla chips and everyone raved. I used a combination of asigo and parmesan chesses and sprinkled some on top to bake. It was really good.

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Erin

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA

Living In: Avon Lake, Ohio, USA

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Reviewed: Dec. 15, 2003

This is an awesome started for any lunch or dinner. Formal or informal. My family and friends LOVE this dip! I serve it with sourdough bread, or very crusty bread! A HUGE hit!

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ENDLESEND

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Reviewed: Dec. 10, 2003

Big, big hit! I'll be making this often.

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KSWARES

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Reviewed: Nov. 6, 2003

Quick and easy and delicious too. What more can you want in a recipe. My husband was eating the dip on a spoon before guests arrived. It was the first dip I have ever made & it was a big hit. I served it with sour dough bread and crackers. It was truly delicious.

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MARYNGARY

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Blakeslee, Pennsylvania, USA

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Reviewed: Sep. 30, 2003

This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the loaf for the dip, spray with olive oil before stuffing with dip. Use the remaining bread as "croutons", cubing and lightly toasting them. I added just a PINCH of crushed red pepper flakes when blending the cheese. GREAT presentation! Dust with paprika to add color. Thanks for a great recipe!

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Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: Dec. 30, 2002

excellent recipe! I've made this three times already and everyone loves it. Several people want a copy of the recipe.

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GUNZ

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Reviewed: Dec. 7, 2002

Awesome Awesome Awesome !!!! Made it for a party, it was gone within the first 1/2 hour, and everybody was asking for more ...

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PETEES

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Reviewed: Nov. 28, 2002

Great dip! My family loved it. I'm sure I will be making it for every party! We have a big family, next time I will double it. Tracey

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TRACEYMAE

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Reviewed: Aug. 20, 2002

Very yummy recipe. To cut down on the fat, you can use evaporated skim milk in lieu of the heavy cream. I personally don't recommend low fat mayo. Hey, it's probably a party anyway so have fun!

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