Reviewed: Jun. 17, 2005

mmmmm, yummy

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GRAVY6

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Reviewed: Jun. 10, 2005

Very very good. Simple too. Company devoured it. It's a keeper.

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MARCELLE2

Cooking Level: Intermediate

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Reviewed: May 25, 2005

I've made this for company twice now, and it has been a hit each time. Everyone is beging me for the recipe.

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ATHOMP72

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Reviewed: May 7, 2005

This recipe is terrific! I leave out the pimentos if I don't have them on hand.

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JENNRENATA

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Reviewed: May 5, 2005

I love this recipe. Next time I make it, I think that I will add some jalapeno ranch dressing instead of mayonaise. I think that it needs a little heat. I made this for a wedding shower and put it on bagette bread. Everyone loved it.

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leelee0880

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: May 1, 2005

Made this a couple of times, and it's always great. Guests love it.

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ZEELIE

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Reviewed: Apr. 29, 2005

I wasn't sure of how this would come out but it was really good! Even my 9-year-old loved it.

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ANG6073

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Reviewed: Apr. 28, 2005

I thought this was great. It was so simple to make. It was great warm out of the oven and even cold the next day. I will definitely make again. I may try it with a little jalapeno added next time like others have suggested, but it is also very very good just the way it is.

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ALICIAJEAN7

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Reviewed: Apr. 22, 2005

This was delicious! I used marinated artichoke hearts and jalapenos instead of pimento as other reviewers suggested. It had a nice little kick to it. I took it to Bunco and the ladies loved it. I doubled the recipe and it was all eaten! YUM!

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ELIZABETH_RUTH

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Reviewed: Apr. 19, 2005

Pretty good...but didn't rock my world. A lot was left uneaten at the party. I may make it again and give it another chance.

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ANNWDODD

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Reviewed: Apr. 18, 2005

This was good, but not the over the top, want to eat it all by myself, I was hoping for. My husband, 13 year old and 5 year old really, really liked it....I would make this again, but it was just missing something....

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BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

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Reviewed: Apr. 17, 2005

MMMMMMM MMMMMMMM MMMMMMMM MMMMMMMMMM MMMMMMMMMMM...........this is the best!!! You don't even care how many calories are in this baby.... it's worth gaining a few pounds for! Any chance this is good for ya??? I substitued jalapeno also and melted a couple of pieces of monteray jack cheese w/peppers and added to mixture. Nice kick! Although I'm sure it's great as the recipe reads. Beware those who've never tried this... once you start you can't stop. Thanks for sharing this Pam. XOXOXOX

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SUNNYBUNS

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Reviewed: Apr. 15, 2005

I always try 1 new recipe for family get-togethers. This has been the all time favorite!

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ARCHULETA

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Reviewed: Apr. 10, 2005

Excellent

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JILLIESMOTHER

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Reviewed: Mar. 26, 2005

This is the king of all artichoke dip recipes. I've tried a few versions out there and none come remotely close to this one. This recipe doesn't need any tweaking at all--it's perfect! The tart artichoke with the rich mayo & cheese = heaven. I make this at any and every holiday and serve with toasted baguette slices. YUM!

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SubtleButStrong

Cooking Level: Expert

Home Town: Saint Petersburg, Florida, USA

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Reviewed: Mar. 17, 2005

It's so easy to make and uses such simple ingredients. I made it for a potluck at work, doubled it and put it in a one quart crockpot. Everyone loved it.

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MFORBES321

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Fullerton, California, USA

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Reviewed: Mar. 14, 2005

This was SO good! I too used jalapeno instead of pimento. I served it with toasted baguette as an appetizer before a pasta meal. I had about half of the dip leftover so a few days later, I used it on a pizza crust, topped with mozzarella cheese and fresh tomato slices. It was fabulous! I have thought of many other uses already-pasta sauce, chicken topper, sandwich filling for pita bread-I could go on and on! Thanks for the great recipe-an instant favorite!

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JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2005

Very good dip. I recommend using marinated artichokes from a jar as they have a better flavor, but just make sure to drain them very well. Also I like using an italian cheese mix, some diced red bell pepper, and adding the green onions at the very end so they stay fresh & crisp.

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