Reviewed: Dec. 14, 2005

Yum! and easy! This is very rich and as much as you'd like to keep eating it, you just can't. I used the marinated artichoke hearts and it came out fantastic! Thank you for this recipe...I'll be making it everytime I need to bring a dip somewhere!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dnuts

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Fullerton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2005

My boyfriend's family went crazy for this dip this Thanksgiving! Now I have been nominated to bring it every year. I may use a little less mayo next time, a little too tangy for my personal taste buds but no one else seemed to notice. I add a package of frozen spinach for more vitamins and taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janelle

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

This dip was awesome. Made this the day after Thanksgiving for a football party - and everyone asked for the recipe. I made in a small crock-pot, added 1/2 cup mozzarella cheese, and instead of pimento's I chopped up a fresh jalapeno - perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Schmoop

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

Everone loved the dip I had to make more the next night because I didn't get any next time I will double it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rose

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

This was a huge hit. Thank goodness I made this as the Blue Cheese and Walnut dip I took was horrible. This, however, was fabulous. I highly recommend. Even my kids ate it happily.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2005

All I can say is, "Yummy, Yummy, Yummy!" This is a rich topping for crackers or, what I did is sliced croissants into several pieces and placed them around the bowl of dip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris Wilson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2005

OMG! This is the BEST dip ever! Great hot or cold...I've made this at least 10 times in the last 3 months or so, and it's always a hit. I always substitute a big jalapeno (or 2 small ones) for the pimentos, and add a couple cloves of freshly minced garlic. Also, I squeeze the juice of one lemon into the mix before baking. You can substitute a bunch of chives for the green onions for extra flavor - if not, I recommend just using a small bunch of green onions, instead of just 2 TBSP of them. If you like seafood, add a 6ox. can of flaked crabmeat - YUMMY! I always serve these with Tostitos lime flavored chips, and usually make a double-batch because it goes so quickly! Thanks for the awesome recipe!

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

SKYGRETCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2005

very good flavor, but still not the consistency i'm looking for. it was a little runny.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDAMDOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2005

This was a winner! I used 1/3 cup parmesan, 1/3 cup Asiago cheese, and 1/3 cup Mozzarella. I omitted the pimento's. I will definitely be making this one again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DESIDERATA

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2005

Very Very Good. I took the advise of adding Mozzerrella and Spinach and it was perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SWor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2005

Very delicious! I didnt put pimentos in mine, and it still turned out well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YOUNGWONTON

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2005

Maybe it's my taste buds. I've never had artichokes before this recipe. I thought it was okay but my girlfriend LOVED it. When I make it, she eats most of it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Troy-R-Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2005

Awesome and very easy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie

Home Town: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2005

This is so good! For some reason our guests didn't finish it (the true hallmark of a great dip) but maybe because a little goes a long way. Don't cut corners on this...use full fat everything because it does make a difference. Just make it only once in a while instead. Very yummy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shoegirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2005

"The Best" Double or triple this recipe-it goes fast!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

babynurse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2005

this recipe was DELISH! but i substituted the hot peppers for crab meat, and heavy whipping cream for sour cream because i didnt have time to get to the grocery store to get those two products, so i improvised. and it still turned out marvelous. everyone loved it! this is a must make :D

Was this review helpful? [ YES ]
2 users found this review helpful