Reviewed: Dec. 31, 2006

I omitted the pimentos and substituted a jalapeño. Also added a couple of cloves of minced garlic and some extra cheese, mozzarella or any other kind of Italian blend I have on hand. I mix the extra cheese in the dip and sprinkle some on top. Amazing and always a big hit. Thanks!

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FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 19, 2006

gone in a flash!

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Cammie C

Cooking Level: Intermediate

Home Town: Dewitt, Michigan, USA

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Reviewed: Dec. 13, 2006

Excellent dip that was a true party hit!

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Vivian D

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Reviewed: Dec. 11, 2006

This was an awesome recipe that I made at Thanksgiving. I did everything that it called for, and then added some chopped spinach to make it a spinach/artichoke dip. Everyone who tasted it LOVED it and complimented me multiple times. I quadrupled the recipe and even that wasn't enough for our family of 12! We all ate so much, it was delicious. I am making this again for Christmas!

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Brittany Robertson

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

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Reviewed: Dec. 10, 2006

Just like you would get at a restaurant. I followed another reviewers advice and baked it right in a bread bowl. ( Mmmm - 2 die 4 ) I left out the green onions and added chopped spinach. The entire thing was gone by the end of the night, including the bread bowl. Thanks!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Dec. 1, 2006

This recipe was very good. I used red bell peppers instead of the pimentos and added chopped spinach also. It was a hit at my Thanksgiving.

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CrystalClear

Cooking Level: Intermediate

Home Town: Balsam Lake, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 28, 2006

I've made this recipe several times and everyone loves it! Instead of the green onions and pimentos I just chop up some sliced jalepeno peppers. I also use the fancy shredded parmesan cheese, NOT the kind in the can. Yummy!

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SPEDRSON

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Reviewed: Nov. 27, 2006

I didn't think this was great. My guests liked it but I wasn't wowed at all. I threw everything in the food processor to eleminate any chunks and maybe that changed the taste? I was really looking forward to this after reading the other reviews. I won't make this again.

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Kamma

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Living In: Rancho Cordova, California, USA

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Reviewed: Nov. 27, 2006

The dip was great! I put it in a bread bowl and baked it.

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colbroth

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Reviewed: Nov. 27, 2006

This dip is so easy to make - but is delicious and a definite crowd-pleaser. Reheats well too!

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Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 22, 2006

Great for parties...and so easy.

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EDONA

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Reviewed: Nov. 16, 2006

A friend said she made this with drained marinated artichoke hearts and they loved it...I haven't tried it, but it does sound interesting so I thought I would pass it along.

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Oct. 30, 2006

Made this for a dinner party - baked it in a fondue pot and keep it warm throughout the evening. Everyone LOVED this and asked for the recipe - even my Mother, who is very hard to please. Will definitely make again.

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Michelle Kathleen

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Reviewed: Oct. 14, 2006

I am actually making the dip as we speak and just before I put in the oven I could not resist to taste it...WOW...I didn't follow to the "T" (I never do)...but I made it my own...DELICIOUS! I hope my boyfriend likes it...

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Annette S.

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Reviewed: Oct. 11, 2006

It was o.k. everybody tryed it and they said it was o.k. too.

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cindy

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Reviewed: Jul. 26, 2006

Great recipe. This wont last long. Might want to make a double batch.

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newby

Cooking Level: Expert

Living In: Lake Park, Iowa, USA

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Reviewed: Jun. 7, 2006

This recipe was so great, it tasted better than some of the dip I have tasted at restaurants.

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SUPERGIRL

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Reviewed: Jan. 13, 2006

Very good! I used light mayonaise because that's all I had and it was still good. I prefer it without the pimentos. Great anytime.

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AMBERJ32

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Reviewed: Dec. 26, 2005

Tastes great, everyone enjoyed it. This recipe is so easy and a definite keeper.

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AGNYC

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Reviewed: Dec. 24, 2005

I hated this. If you like hot mayonnaise, then you will enjoy it. I gave it two stars because the ladies at the baby shower I brought it to gobbled it up.

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